523 smoked sea Recipes
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- scallops with balsamic glaze sauteed spinach with pancetta
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ground beef, onion, chopped, green bell pepper, diced and14 Moreground beef, onion, chopped, green bell pepper, diced, garlic cloves, minced, beef broth, kidney beans, drained, smoked tomatoes, diced, fresh tomatoes, diced (or 1 15 oz can diced tomatoes), red wine (adds great depth of flavor, substitute with additional broth, if desired.) (optional), worcestershire sauce, brown sugar, sea salt, ground cumin, chili powder, sour cream (optional), tortilla chips (optional), shredded cheese (optional)1 hour , 17 ingredients
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kippered smoked salmon, flaked into bite size chunks and13 Morekippered smoked salmon, flaked into bite size chunks, butter, potatoes, skin on (4 cups cubed ), white onion, peeled (2 cups diced ), sliced mushrooms, butter, chopped carrots, super fine flour, chicken broth, coconut milk, herbes de provence (with lavender), ground cinnamon (more or less , according to taste), sea salt, fresh ground black pepper45 min, 14 ingredients
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Chardonnay Ice Cream with Smoked Sea Salt (Food Network Kitchens)heavy cream, egg yolks, sugar and6 Moreheavy cream, egg yolks, sugar, saffron threads , plus more for garnish, whole milk, chardonnay, plus more for soaking apples, freshly ground white pepper, pink lady or other tart-crisp apple, for garnish, chardonnay smoked sea salt, for garnish1 hour 20 min, 9 ingredients
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Cockle Cawl With Wild Anglesey Oak Smoked Sea Basssmoked fish fillet, cut into 4 even sized pieces (seabass) and11 Moresmoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)1 hour 15 min, 12 ingredients
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Smoked Sea Scallopswater, kosher salt, sugar, sea scallops, sliced prosciutto and1 Morewater, kosher salt, sugar, sea scallops, sliced prosciutto, green onions, sliced6 ingredients
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Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancettacoriander seeds, white peppercorns, sugar, kosher salt and6 Morecoriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta1 hour 45 min, 11 ingredients
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Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reductionsea bass cut into 2 thin slices and26 Moresea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil2 hour 30 min, 27 ingredients
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Smoked Artichoke Crab Dipsmoked artichoke hearts and15 Moresmoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper30 min, 16 ingredients
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Smoked Summer Tomato Basil Buttersmoked tomatoes (see cook s note), peeled, seeded, and ch... and3 Moresmoked tomatoes (see cook s note), peeled, seeded, and chopped, unsalted butter, room temperature, chopped fresh basil, kosher or sea salt to taste4 ingredients
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Smoked Salmon and Sour Cream Sauce (Michael Symon)smoked salmon, red onion, sliced paper thin, olive oil and10 Moresmoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill2 hour 55 min, 13 ingredients
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Smoked Salmon Dill Salad With Pasta Shells Dated 1...smoked salmon, sea shell pasta cooked, chopped shallots and3 Moresmoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise6 ingredients
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Brandade Smoked Black Codsmoked black cod, milk and12 Moresmoked black cod, milk, peeled baking potatoes , like russets, chopped garlic, heavy cream, extra-virgin olive oil, hot pepper sauce , sea salt, and white pepper, lightly puckled cucumber and caviar, japanese cucumber (long english will do), sea salt, splash white wine vinegar, sugar, caviar, for garnish, dill sprigs, for garnish24 hour 30 min, 14 ingredients
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Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reductioncoconut milk and26 Morecoconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)45 hour 25 min, 27 ingredients
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Smoked Gouda Gritsquick-cooking grits, half-and-half and3 Morequick-cooking grits, half-and-half, grated smoked gouda , plus more to taste, butter, sea salt and pepper10 min, 5 ingredients
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