28 smoked sausage white emeril lagasse Recipes
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Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)
olive oil and29 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns4 hour , 30 ingredients -
Smoked Sausage And White Bean Soup (Emeril Lagasse)
dried navy beans, rinsed, olive oil and11 Moredried navy beans, rinsed, olive oil, smoked pork sausage, sliced into 1/2-inch pieces, chopped onions, minced garlic, bay leaves, fresh thyme, chicken stock, water, salt, freshly ground black pepper, ground cayenne pepper, crusty bread, for garnish3 hour 25 min, 13 ingredients -
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Turkey and Sausage Jambalaya for a Crowd (Emeril Lagasse)
vegetable oil, chopped yellow onions and25 Morevegetable oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped garlic, essence , recipe follows, salt, ground black pepper, cayenne, bay leaves, kielbasa or other cooked sausage, cut into 6 to 8-inch segments, smoked or cooked turkey legs, cubed or shredded cooked turkey meat, chopped tomatoes and their juices, grain white rice (about 1 1/8 lb), water, hot sauce, chopped green onions, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 40 min, 27 ingredients -
Choucroute with Smothered Cabbage and Spaetzle (Emeril Lagasse)
water, beer, chopped onions, chopped celery and16 Morewater, beer, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, links of boudan blanc, links of boudan noir, links of liver sausage, links blood sausage, slab bacon, thinly sliced, sliced onions, freshly ground black pepper, head fresh white cabbage, shredded, heavy cream, fresh spaetzle , cooked until tender, parsley3 hour 5 min, 20 ingredients -
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Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
olive oil and17 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread18 ingredients -
Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse)
olive oil and29 Moreolive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 25 min, 30 ingredients
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