8701 smoked salt Recipes

smoked sausage or 1 lb kielbasa, cut in coins, dark beer, potatoes, peeled and diced, cheddar cheese, shredded (sharp), water, salt, green onions, diced, half-and-half or 1 cup milk, ground cayenne pepper, black pepper

smoked sausage, corn, cornbread mix, salt , to taste, pepper

smoked trout fillets, unsalted butter, divided, milk, eggs, separated, heavy cream, pepper, cheddar cheese, grated (about 1/3 cup), salt , if needed

smoked sausage , cut into 1 inch pieces, margarine, zucchini , cut lengthwise then in half, instant minced onion, garlic salt, dried oregano, ground black pepper, tomatoes, chopped

smoked sausage, cut green beans (do not drain), onion, diced, potatoes, diced into 1-inch cubes, minced garlic, salt and pepper

smoked sausage, black beans, pinto beans, white beans, corn, peeled diced tomatoes, water, salt and pepper, to taste, canola oil

smoked trout, flaked, cream cheese (low-fat is fine ), lemon, finely grated rind and juice, fresh dill, finely chopped, capers, rinsed, drained, finely chopped, wholemeal bread, crusts removed, lebanese cucumbers, sea salt , to taste, fresh ground black pepper , to taste

salted potato chips, smoked oysters, sour cream, chopped chives

smoked rabbit, cut into 10 pieces, skinless, boneless chicken thighs, lg onion, chopped, bell pepper, chopped, dry roux, qts of water, salt , pepper & creole seasoning to taste, use oil , but you can saute veggies in about 2 tbsp of oil, you can also add okra to this also

smoked salmon, cream cheese, fresh lemon juice, milk (or white wine), capers, drained, red onion, finely diced, salt & pepper to taste, cayenne (optional), chopped parsley (garnish )

smoked mussels...not from a can, shrimp, shelled and deveined, red potatoes, diced with skin on, onion, diced, bacon, diced, butter, ribs celery, thinly sliced, clam broth, half and half, dried tarragon, minced garlic, salt and pepper to taste, fresh parsley chopped, snipped fresh chives

smoked tomatoes (see cook s note), peeled, seeded, and chopped, unsalted butter, room temperature, chopped fresh basil, kosher or sea salt to taste

smoked turkey breast , cut into 1x 1/4-inch strips (5 cups), jarlsberg cheese (8 oz) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 oz), red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries ), almonds, toasted (see how to below), mayonnaise or 2/3 cup salad dressing, sour cream, milk, salt and pepper, lettuce , if desired

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

tuna , packed in water, dranied and pressed, cream cheese, softened, liquid smoke (or to taste), salt (or to taste, i prefer using herbamare)

smoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles

smoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar

smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, sauerkraut, onions, chopped or 3 tbsp dried onion flakes, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, shaped pasta, grated parmesan cheese , for top of dish