6 smoked salmon goat leeks Recipes

olive oil, leeks (white and light green parts), halved lengthwise, sliced, zucchini , halved lengthwise, sliced crosswise, half and half, soft milk goat cheese (such as montrachet), crumbled, fettuccine, smoked salmon, chopped

olive oil, leeks , halved lengthwise, sliced, goat cheese, crumbled, zucchini , halved lengthwise, sliced, half-and-half, fettuccine pasta, smoked salmon, chopped

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam