25 smoked potato salad with dill and Recipes

salted or smoked herring fillets, finely chopped, potatoes, cooked and shredded, carrots, cooked and shredded, beet, cooked and shredded, granny smith apple, peeled and shredded, onion, finely chopped, egg, hard-boiled and shredded, mayonnaise, sour cream, parsley and dill for garnish, salt and pepper to taste

salted or smoked herring fillets, finely chopped, potatoes, cooked and shredded, carrots, cooked and shredded, beet, cooked and shredded, granny smith apple, peeled and shredded, onion, finely chopped, egg, hard-boiled and shredded, mayonnaise, sour cream, parsley and dill for garnish, salt and pepper to taste

olive oil, white wine vinegar, dijon mustard, chopped fresh dill, frozen petite green peas, thawed, drained or 3lb fresh peas, shelled, red potatoes, peeled, cut into 1/2-inch dice, smoked ham (such as black forest), diced, black-eyed peas, rinsed, drained, red bell pepper, diced, yellow bell pepper, diced, diced red onion

beets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved