8 smoked pork shoulder pot Recipes

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork

vegetable oil, onions, finely chopped, garlic cloves, minced, chili powder, cracked black peppercorns, tomato based chili sauce (such as heinz 57 chili sauce), brown sugar, cider vinegar, worcestershire sauce, liquid smoke, boneless pork shoulder , trimmed of excess fat, about, kaiser rolls or onion hamburger buns, halved and warmed

pork butt (or shoulder), liquid smoke (or soy sauce), garlic cloves, crushed, hawaiian salt (or sea salt)

boneless smoked pork shoulder (also called sweet morsel ), sauerkraut, rinsed and drained, onions, sliced, tomatoes, cut up, bay leaf, paprika, caraway seeds, pepper, cold water, cornstarch, sour cream (optional)

boneless pork shoulder butt (sweet morsel), sauerkraut, rinsed and drained, applesauce, chopped onions, flour (for thickening) (optional), caraway seed (optional)