13 smoked pork jelly Recipes

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

fully cooked smoked boneless pork chops (1-inch thick and 6 oz each), pitted dark sweet cherries, undrained, mild jalapeno pepper jelly, ground coriander , optional

sugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops

center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper

egg, lightly beaten, onion, finely chopped, dry bread crumbs, dried parsley flakes, worcestershire sauce, salt, bulk pork sausage, jellied cranberry sauce, cider vinegar, brown sugar, prepared mustard, johnsonville smoked sausage

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

thick) boneless smoked pork chops, dark, sweet pitted cherries, jalapeno jelly, ground coriander

pork tenderloin, olive oil, sesame seeds, gingerroot, freshly grated, pepper, paprika, unflavored gelatin, boiling water, brown sugar, red bell peppers, seeded and finely chopped, red wine vinegar, toasted sesame seeds

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper

pork stuffing mix, carton egg beaters egg substitute (i use 1 egg yolk and enough egg whites to make 8 oz of egg), thick and chunky mild salsa, fat free smoked sausage, ground turkey (the original recipe calls for ground beef or you could mix both), grape jelly, honey barbeque sauce, salsa