10 smoked mascarpone capers Recipes

  • Smoked-Salmon Pizza with Mascarpone and Capers
    bread flour, warm water (100o to 110o), olive oil and
    9 More
    bread flour, warm water (100o to 110o), olive oil, bread-machine yeast, salt, sliced green onions (about 2 bunches), cracked black pepper, mascarpone cheese, sliced smoked salmon, capers, lemon wedges
    12 ingredients
  • Grilled Smoked Salmon Pizza
    prepared pizza dough, at room temperature and
    7 More
    prepared pizza dough, at room temperature, all-purpose flour, extra-virgin olive oil, mascarpone cheese , stirred until smooth, sliced smoked salmon, capers, drained, fresh chives, lemon wedges
    10 min, 8 ingredients
  • Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers
    mascarpone (about 2/3 cup), brined capers, rinsed and
    5 More
    mascarpone (about 2/3 cup), brined capers, rinsed, minced fresh chives, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine), tender arugula leaves
    30 min, 7 ingredients
  • Smoked Salmon, Herbs & Cream Cheese Stacks Smoked Salmon, Herbs & Cream Cheese Stacks
    mascarpone cheese, onion & chive low-fat cream cheese and
    6 More
    mascarpone cheese, onion & chive low-fat cream cheese, capers, rinsed and drained and chopped, chives, chopped, plus extra for decoration, dill, plus extra for decoration (optional), lemon, juiced and zested, country bread (something that won tsp fall apart) or 8 potato bread (something that won tsp fall apart), smoked salmon (we prefer nova)
    40 min, 8 ingredients
  • Smoked Salmon Pizzettes (Giada De Laurentiis) Smoked Salmon Pizzettes (Giada De Laurentiis)
    flour , for work surface, ball purchased pizza dough and
    7 More
    flour , for work surface, ball purchased pizza dough, olive oil, for drizzling, mascarpone cheese, at room temperature, sour cream, capers, rinsed, drained, coarsely chopped and dried on paper towels, kosher salt and freshly ground black pepper, smoked salmon , cut into 3/4-inch pieces, chopped fresh chives
    25 min, 9 ingredients
  • Smoked Salmon Beggars Purses (Michael Chiarello) Smoked Salmon Beggars Purses (Michael Chiarello)
    leek, all-purpose flour, salt , preferable gray and
    15 More
    leek, all-purpose flour, salt , preferable gray, freshly ground black pepper, eggs, milk, butter, plus more to cook crepes, chives, minced, diced smoked salmon, cream cheese, room temperature, mascarpone cheese, minced red onion, capers, chopped, chopped fresh dill, extra-virgin olive oil, salt , preferably gray, freshly ground black pepper, lemon zest
    35 min, 18 ingredients
  • Whiskey Grapefruit Glazed Smoked Salmon Crostini Whiskey Grapefruit Glazed Smoked Salmon Crostini
    smoked salmon and
    12 More
    smoked salmon, grapefruit, peeled, sectioned and roughly chopped, capers, cream cheese, softened, mascarpone, softened, leaves from 1/2 bunch of fresh thyme, finely chopped, ground chipotle powder, good ev olive oil, glaze, scotch whiskey (preferably an islay for its smoky flavor but any good scotch will do.), grapefruit juice, honey
    10 min, 13 ingredients
  • Salmon Cheese Logs Salmon Cheese Logs
    mascarpone, at room temperature and
    8 More
    mascarpone, at room temperature, smoked salmon, finely chopped, lime juice, red onion, grated, capers, finely chopped, horseradish cream, flat leaf parsley, finely chopped, fresh dill, finely chopped, cracked black pepper
    32 min, 9 ingredients




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