91287 smoked granny apple sandwiches roast Recipes

  • Special Sandwich Loaves
    loaves (1 lb each) french bread and
    14 More
    loaves (1 lb each) french bread, deli smoked turkey, halved, deli roast beef, halved, lettuce leaves, colby-monterey jack cheese, halved, cheddar cheese, halved, roasted sweet red peppers, drained and patted dry, mild pickled pepper rings, mayonnaise, sour cream, lime juice, minced garlic, chili powder, submarine sandwich dressing
    30 min, 15 ingredients
  • Roasted Black Bass with Apple Cider-Kale Sauce
    granny smith apples, cider vinegar, whipping cream and
    8 More
    granny smith apples, cider vinegar, whipping cream, lacinato or other kale, celery root, peeled and diced, butter, divided, shallot, chopped, bacon, diced, black bass fillets, with skin, salt, freshly ground black pepper
    11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Granny Smith Apple Slaw
    granny smith apples, cored, shredded and well drained and
    8 More
    granny smith apples, cored, shredded and well drained, juice from 1/2 lemon, carrot, peeled and shredded, raisins, walnuts, chopped, mayonnaise, apple cider vinegar, brown sugar , packed, poppy seed
    9 ingredients
  • Granny's Sweet-and-Tart Apple Crisp
    granny smith apples, cut into 1/2-inch dice, brown sugar and
    5 More
    granny smith apples, cut into 1/2-inch dice, brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, ground nutmeg, butter, softened
    50 min, 7 ingredients
  • Apple Crumble
    granny smith apples or 2 lbs other green cooking apples, ... and
    8 More
    granny smith apples or 2 lbs other green cooking apples, peeled,cored and sliced (16 slices per apple), apple cider, flour, white sugar, brown sugar, cinnamon, nutmeg, salt, butter or 1/2 cup margarine
    1 hour , 9 ingredients
  • Apple-Matzo Kugel Apple-Matzo Kugel
    apples , granny smith or 4 large any tart , cored and cut... and
    11 More
    apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping
    1 hour , 12 ingredients
  • Granny Smith Apple Freezer Jam Granny Smith Apple Freezer Jam
    granny smith apples, coarsely chopped, unpeeled (about 5 ... and
    3 More
    granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb), sugar, pasteurized apple juice, freezer jam pectin
    35 min, 4 ingredients
  • Roasted Apples With Homemade Caramel Sauce Roasted Apples With Homemade Caramel Sauce
    granny smith apples, peeled, cored and cut in half vertic... and
    3 More
    granny smith apples, peeled, cored and cut in half vertically, sugar, sugar, whipping cream
    20 min, 4 ingredients
  • Glazed Ham With Roasted Apples (Food Network Kitchens) Glazed Ham With Roasted Apples (Food Network Kitchens)
    whole smoked ham, apple butter, dijon mustard and
    4 More
    whole smoked ham, apple butter, dijon mustard, light brown sugar, apple cider vinegar, apples, halved
    3 hour 25 min, 7 ingredients
  • Roasted White Corn And Apple Salad Roasted White Corn And Apple Salad
    ears of fresh white corn still in husks and
    6 More
    ears of fresh white corn still in husks, granny smith apple, radishes, a small red onion finely diced, chopped fresh parsley loosely packed, lemon juice, olive oil
    7 ingredients
  • Lightened Apple-Rosemary Roasted Turkey Lightened Apple-Rosemary Roasted Turkey
    whole fresh or frozen, thawed turkey, salt and
    6 More
    whole fresh or frozen, thawed turkey, salt, pepper, divided, granny smith apples, quartered, onion, quartered and divided, fresh rosemary sprigs, fresh sage sprigs, all-purpose flour
    8 ingredients
  • Granny Smith Apple Slaw Granny Smith Apple Slaw
    granny smith apples cored shredded with peel and very wel... and
    7 More
    granny smith apples cored shredded with peel and very well drained, carrot peeled and shredded, currants, chopped walnuts, mayonnaise, apple cider vinegar, brown sugar, poppy seeds
    8 ingredients
  • The Landings Cuban Sandwiches The Landings Cuban Sandwiches
    sub rolls , or 4 slices cuban, italian, or french bread and
    7 More
    sub rolls , or 4 slices cuban, italian, or french bread, brown mustard, smoked ham, thinly sliced, roast pork, thinly sliced, swiss cheese, sliced, lengthwise slices dill pickles, softened butter, i add : kraft real mayo, 6 thin slices of tomato, and mild banana pepper rings
    8 ingredients
  • Roasted Brussels Sprouts With Appelmoes Roasted Brussels Sprouts With Appelmoes
    granny smith apples, sugar, water, lemon juice and
    6 More
    granny smith apples, sugar, water, lemon juice, egg (optional), ground cinnamon, fresh brussels sprouts (depending on size), olive oil, salt & freshly ground black pepper, butter
    40 min, 10 ingredients
  • Salad W. Dried Cherries, Granny Apples, Blue Cheese, Dijon Salad W. Dried Cherries, Granny Apples, Blue Cheese, Dijon
    mixed spring greens , torn if necessary and
    12 More
    mixed spring greens , torn if necessary, romaine lettuce , cut into 1-inch pieces, granny smith apple, with peels cored, sliced thin, cut into thirds, dried cherries, sliced almonds, red onion, sliced thin, if too strong slice and soak in a bowl of ice water for 5 minutes, crumbled blue cheese, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper, sugar
    30 min, 13 ingredients
  • Granny Smith Apple Cobbler Granny Smith Apple Cobbler
    granny smith apples, peeled, cored, and sliced and
    10 More
    granny smith apples, peeled, cored, and sliced, fresh squeezed lemon juice, flour, ground cinnamon, sugar, unsalted butter, chilled and cut into small pieces, all-purpose flour, sugar, baking powder, shortening, milk
    1 hour 30 min, 11 ingredients
  • Roasted Peking Duck with Pomegranate Sauce Roasted Peking Duck with Pomegranate Sauce
    granny smith apple, cut to wedges and
    16 More
    granny smith apple, cut to wedges, ginger root, chopped roughly, cracked black peppercorns, peking duck , air dried from chinese market, wooden skewers, vegetable oil, shallots, sliced, port wine, red wine, cinnamon stick, star anise, rosemary, chicken stock, duck demi-glace, pomegranate seeds, salt and pepper, unsalted butter
    3 hour , 17 ingredients




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