5 smoked fish brine Recipes

  • Smoked Fish ( Brine Recipe and Smoking Directions)
    fish, roughly, water, canning salt, brown sugar
    6 hour 20 min, 4 ingredients
  • Red Fish  Blue Fish - Grilled Red Mullets In Vine ...
    barbounia stin skaras and
    28 More
    barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste
    30 min, 29 ingredients
  • Brine for Smoked Fish Brine for Smoked Fish
    brown sugar, white sugar, salt, water (bottled ) and
    1 More
    brown sugar, white sugar, salt, water (bottled ), boneless salmon fillet
    30 hour , 5 ingredients
  • Brine for Smoking Fish Brine for Smoking Fish
    rock salt, cold water, plus extra for rinsing and
    9 More
    rock salt, cold water, plus extra for rinsing, mixed pickling spices, garlic powder, onion salt, celery salt, hot pepper sauce, light corn syrup, chopped fresh garlic, salmon, cut in serving size pieces, alder chips
    60 hour , 11 ingredients




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