156362 smoked bluefish roasted tomatoes Recipes

tomatoes, olive oil, divided, dried basil , oregano and rosemary, crushed, coarsely ground pepper, salt, divided, whole garlic bulb, reduced-fat mayonnaise

tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional

tomatoes , halved lengthwise, sweet red peppers, quartered and seeded, onions, finely chopped, olive oil, garlic cloves, minced, ground cumin, ground coriander, carton (32 oz) reduced-sodium chicken broth, day-old french bread (1 inch thick), crusts removed and cubed, balsamic vinegar, salt, pepper, shaved parmesan cheese

bluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices

tomatoes , quartered lengthwise, salt (optional), black pepper, mixed salad greens (8 oz), deli smoked turkey breast (1 thick slice cut about 1/4 inch thick ), sliced smoked provolone cheese, balsamic vinegar, extra virgin olive oil, garlic clove, minced, chopped fresh basil

head radicchio , cut through the core into 8 wedges, extra virgin olive oil, kosher salt and freshly ground black pepper, four 1/2-inch slices ciabatta or other good crusty bread, smoked ham, assertive cheese , such as gorgonzola or camembert, crumbled or thinly sliced

orange juice, olive oil , plus, olive oil, divided, dried thyme, salmon fillets, brown sugar, smoked paprika, cinnamon, orange peel, grated, sea salt, spinach leaves

venison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy), garlic , cut into slivers, bacon, chopped fine, olive oil, fresh ground pepper, dry red wine, bacon, flour, beef broth, salt and pepper

tomatoes, olive oil, salt, divided, dried basil, dried thyme, pepper, green pepper, chopped, part-skim mozzarella cheese, cubed, chopped onion, fat-free red wine vinaigrette dressing, cooked spiral pasta

tomatoes , halved lengthwise, cores and seeds removed, olive oil, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, fresh ground black pepper

whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, olive oil, chopped yellow onion, garlic, minced, chopped roasted red pepper, drained, chopped fire-roasted tomatoes, drained, kosher salt and freshly cracked black pepper, heavy cream, juice of 1/2 a lemon, cannelloni shells (12 shells), soaked in warm water for 2 minutes, whole milk ricotta cheese, cream cheese, grated parmesan , plus more for garnish, egg, grounds fresh nutmeg, chopped spinach leaves (about 2 cups), chopped fire-roasted tomatoes, drained, kosher salt and freshly cracked black pepper, coarsely ground panko breadcrumbs

roasted fresh tomato, tomato juice, roasted chilies, any type (spicy or not ), onion , roasted, salt , to taste, aged dark balsamic vinegar, garlic cloves, roasted, lime juice, sugar, fresh cilantro, liquid smoke

low-sodium chicken stock, garlic, celery stalks, roughly chopped, carrot, roughly chopped, onion, roughly chopped, smoked chicken carcass and backbone, recipe follows, olive oil, carrots, peeled, trimmed and 1/4-inch diced, stalk celery, 1/4-inch diced, onion, sliced 1/8-inch thick, minced garlic, creamer potatoes, quartered, zucchini, 1/4-inch diced, head savoy cabbage (about 8 oz), shredded, fire-roasted tomatoes, with liquid, parmesan with rind , cheese shaved, rind reserved, navy beans, drained and rinsed, shredded smoked chicken, kosher salt and freshly cracked black pepper, chopped fresh flat-leaf parsley and basil, for garnish, whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, special equipment : 2 cups applewood chips, soaked in water overnight

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

poblano peppers, sirloin shell steak, extra virgin olive oil, red onion, chopped, garlic cloves, chopped, smoked paprika, ground cumin, ground coriander, chili powder, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, lime , juice and zest of

whole chickens, soy sauce, sherry wine, liquid smoke, ginger juice, salt, hoisin sauce