9 smoked artichoke goat Recipes

  • Goat Cheese, Artichoke, and Smoked Ham Strata
    whole milk, olive oil and
    15 More
    whole milk, olive oil, cubes sourdough bread, crusts trimmed, whipping cream, eggs, chopped garlic, salt, black pepper, ground nutmeg, soft fresh goat cheese (such as montrachet), crumbled (about 3 cups), chopped fresh sage, chopped fresh thyme, herbes de provence, smoked ham, chopped, marinated artichoke hearts, drained , halved lengthwise (about 2 1/2 cups), grated fontina cheese, grated parmesan
    17 ingredients
  • Goat Cheese, Artichoke, and Smoked Ham Strata
    low-fat milk, divided, carton egg substitute, goat cheese and
    10 More
    low-fat milk, divided, carton egg substitute, goat cheese, freshly ground black pepper, chopped fresh thyme, ground nutmeg, garlic cloves, minced, sourdough bread, cut into 1/2-inch cubes, grated fresh parmesan cheese, less-sodium smoked ham, coarsely chopped, artichoke hearts, drained, rinsed, and coarsely chopped, shredded fontina cheese
    13 ingredients
  • Goat Cheese, Artichoke, and Smoked Ham Strata Goat Cheese, Artichoke, and Smoked Ham Strata
    low-fat milk, divided, carton egg substitute, goat cheese and
    10 More
    low-fat milk, divided, carton egg substitute, goat cheese, fresh ground black pepper, chopped fresh thyme, ground nutmeg, garlic cloves, minced, sourdough bread, cut into 1/2-inch cubes, grated fresh parmesan cheese, less-sodium smoked ham, coarsely chopped, artichoke hearts, drained, rinsed, and coarsely chopped, shredded fontina cheese
    55 min, 13 ingredients
  • Goat Cheese, Artichoke and Ham Strata II Goat Cheese, Artichoke and Ham Strata II
    milk, olive oil, sourdough bread, cut into 1 inch cubes and
    13 More
    milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese
    1 hour 15 min, 16 ingredients
  • Antipasto-Stuffed Baguettes Antipasto-Stuffed Baguettes
    baguettes (each about 16 by 2 by 1 inch) and
    6 More
    baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped
    7 ingredients
  • Refrigerator Pie (Alton Brown) Refrigerator Pie (Alton Brown)
    heavy cream or half-and-half, eggs, kosher salt and
    8 More
    heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam
    1 hour 15 min, 11 ingredients
  • What Goes Where: Feasts from the Fridge What Goes Where: Feasts from the Fridge
    heavy cream or half-and-half, eggs, kosher salt and
    8 More
    heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam
    11 ingredients




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