9 smoked and toss Recipes

extra-virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream (a.k.a. whipping cream), capers, drained, salt and freshly ground black pepper to taste, pasta , cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil, freshly grated imported parmesan cheese

penne , cooked as directed on box, butter, olive oil, garlic cloves, diced, green pepper, diced, fresh parsley, chopped, yellow pepper, diced, smoked sausage, tomatoes, undrained and diced (or fresh , canned is what i always have on hand), zucchini, sliced, salt and pepper, fresh basil leaves, chopped, lemon , juice of

white vinegar (or use the juice from the pickled beets for more vibrant color), salt, pepper, fresh horseradish, fresh parsley, mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired), new potatoes, boiled, peeled and cubed, pickled beets, drained and diced, red onion, diced fine, green pepper, diced fine, stalk celery, diced fine, eggs, boiled and diced, hard-boiled egg, sliced, paprika (smoked is really good)

extra virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream, capers, drained, salt & pepper, pasta , cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water), olive oil, freshly grated parmesan cheese

washed fresh baby spinach leaves, sliced canadian bacon , cut into fourths, smoked gouda cheese, cubed, peaches or 4 medium nectarines, sliced, honey dijon salad dressing

dried tricolor tortellini (about 1/2 of a 7-oz package), broccoli florets, smoked polish sausage , halved lengthwise and thinly bias-sliced (fully cooked), butter or 1 tbsp margarine, garlic clove, very finely minced (or to taste), all-purpose flour, caraway seed, milk or 1 cup half-and-half, swiss cheese, shredded (1 cup), coarse grain mustard

four 10-inch flour tortillas, trimmed leaves of green or red leaf lettuce, washed and dried, sliced cooked turkey breast, apple-wood smoked bacon, cooked, vine-ripened tomato, cored and cut into 16 wedges, ripe hass avocado, peeled, pitted and cut into 16 slices tossed with 2 tsp lime juice, kosher salt and freshly ground pepper, arugula or watercress, washed and dried, recipe ranch dressing , recipe follows, ranch dressing, garlic, kosher salt, prepared or homemade mayonnaise, buttermilk, minced flat-leaf parsley, minced fresh chives, scallion, thinly sliced, white wine vinegar, freshly ground black pepper