82 smith cool Recipes

tart apples (gala, macintosh, granny smith), cool whip, instant butterscotch pudding mix, crushed pineapple, marshmallows, dry roasted peanuts

plain flour (5 oz), baking powder, salt, egg (size 2), caster sugar (1 1/2oz), milk (4 fl oz), butter, melted and cooled slightly (2 oz), pure vanilla extract, blueberries (4 oz), pecan nuts, finely chopped (4oz), demerara sugar cubes, crushed, oil or butter, for brushing

cool whip, tart apples (granny smith works well), king size snickers candy bars, instant vanilla pudding, milk

cool whip, snickers candy bars, chopped, red seedless grapes, granny smith apples (about 4 cups, chopped )

cool whip, thawed, crushed pineapple, drained, granny smith apples, peeled,cored,sliced, snickers candy bars, cubed, peanuts, chopped, semisweet chocolate , optional

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

eggs, sugar, brown sugar, oil, apricot preserves, lemon zest, flour, salt, baking powder, granny smith apples, peeled grated, bananas, mashed, walnuts, chopped, brown sugar, cinnamon, flour, butter, lemon juice, cool whip or 1 cup prepared whipped topping, cinnamon, lemon zest

instant white chocolate pudding and pie filling mix, cool whip, mandarin oranges, granny smith apple, red delicious apple, pineapple

instant vanilla pudding, milk, cool whip, granny smith apples, snickers candy bars, cut into bits

french vanilla instant pudding, milk, french vanilla cool whip, granny smith apples, cored and chopped, snickers candy bars, chilled and sliced

cucumber, diced, ribs celery, granny smith apple, diced, stalk lemongrass, cut into 4 pieces, lemon with peels, cut into wedges, aloe juice (available in health food stores)

tart apples like macintosh , ida red, granny smith, cool whip, sized snickers candy bar, carmel flavored ice cream topping

chicken (fryer is ok), salt, recipe cornbread , recipe follows, white bread (7 slices) toasted, cooled, and crumbled or 5 or 6 leftover biscuits, hard boiled eggs, peeled and chopped, onions, chopped, ribs celery, chopped, butter, eggs, beaten, dried sage or poultry seasoning, salt, pepper, vinegar, giblet gravy , recipe follows, chutney , recipe follows, shortening, self-rising white cornmeal (do not add sugar), buttermilk, liver , gizzards and heart, from 1 chicken, shortening, all-purpose flour, chicken broth, salt and freshly ground pepper, eggs, hard-boiled and sliced, whole cranberry sauce, crushed pineapple, chopped pecans, chopped celery

cool whip, thawed, granny smith apples, peeled,cored,and sliced into quarters, crushed pineapple, drained, snickers candy bars, chopped, chopped nuts

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

praline-apple bread, makes 1 loaf prep : 20 min., bake :1 hr. cool: 1 hr 10 min., cook: 5 min ., chopped pecans, divided, sour cream, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped, peeled granny smith apples (about 3/4 lb), butter, light brown sugar

granny smith apples, peeled, cored , wedges or 7 cups tart apples, white sugar, unsweetened pineapple juice, cornstarch, margarine, vanilla, salt, pie crust, baked, cooled, cream or cool whip