26 smashed peas cheese Recipes

  • Kid Friendly Fondue-Regards, --Tasty--
    milk, roasted garlic clove, smashed and
    7 More
    milk, roasted garlic clove, smashed, monterey jack cheese, coarsely grated (don tsp buy the pre-grated cheese), flour, tiny boiled new potato, cooked pasta (corkscrew, bowtie, wagon wheels , etc.), bread cubes (french , whole wheat, multigrain, etc.), lightly steamed broccoli spears , zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc, sliced apples or pear
    10 min, 9 ingredients
  • Spring Wild Rice Salad Spring Wild Rice Salad
    garlic clove, smashed and chopped, tahini, lemon , zest of and
    9 More
    garlic clove, smashed and chopped, tahini, lemon , zest of, fresh lemon juice, olive oil, water, salt, asparagus, trimmed and cut into 1-inch segments, wild rice, yellow split peas, fresh parsley, chopped, feta cheese
    55 min, 12 ingredients
  • Autumn Chicken Pot Pie (Anne Burrell) Autumn Chicken Pot Pie (Anne Burrell)
    butter , cut into pea-size pieces and
    19 More
    butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash
    2 hour 15 min, 20 ingredients
  • Gnocchi Al Limone Con Spinaci E Piselli Gnocchi Al Limone Con Spinaci E Piselli
    frozen baby peas (not thawed ), heavy cream and
    7 More
    frozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated
    30 min, 9 ingredients




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