224 small grill Recipes

vegetable cooking spray, chopped pecans, sweetened flaked coconut, unpeeled baby or small bananas with green tips, fresh pineapple slices, pt. fat-free vanilla ice cream, pt. low-fat chocolate frozen yogurt, garnish: maraschino cherries

zucchini, grated (about 1 medium size), grated onions, ground turkey breast, whole wheat hamburger buns, split and toasted, lettuce leaves, ripe small tomato, sliced, ketchup, hot pepper sauce

pork chops, thick cut about 8 oz. each, salt , to taste, pepper , to taste, peaches, firm, halved and pitted, pine nuts, toasted, red onion, small and thinly sliced, blue cheese, crumbled, balsamic vinegar

anchovy, rinsed, dried and minced (about 4), garlic, minced, dijon mustard, lemon juice, olive oil, salt & fresh ground pepper, red potatoes, small (halved or quartered , depending on size), red onion, peeled and sliced 1/2-inch thick, tomatoes, halved, green beans, trimmed, olive oil, coarse salt, fresh tuna, black pepper, boston lettuce (or bibb), anchovy fillets, rinsed, dried and patted dry, hard-boiled eggs, peeled and halved, nicoise olive (or other good quality black olive), basil leaves, fresh and cut into thin strips

red potatoes or 24 small white potatoes, olive oil, garlic, coarsely chopped, caesar salad dressing, bacon, cooked and crumbled, green onions, chopped coarsely, parmesan cheese, for topping

halved unpeeled small red potatoes, water, head garlic, zesty italian dressing, kraft mayo real mayonnaise, mustard, chopped celery

hearty white bread (i use pepperidge farm), fatfree/2% fat american cheese, a small onion - cut into rainbow strips, tikka masala paste (i use patak s brand), coarse black pepper, pam cooking spray

red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, freshly ground black pepper, fresh rosemary sprigs (about 2 tbsp), divided, red new potatoes (about 8 small potatoes), cut in half, sea salt , to taste, freshly ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, mustard vinaigrette

red potatoes , not small new potatoes, sliced 1/4 -inch thick, chopped kalamata olives, fresh rosemary, finely chopped, olive oil , plus 2 tbsp., apple cider vinegar, dijon mustard, salt and pepper to taste

brie cheese (small wheel ), budweiser barbecue sauce, almonds

avocado chipotle dressing, ripe avocado, peeled and pitted, lightly packed fresh cilantro leaves, olive oil , lime juice and orange juice, minced canned chipotle pepper in adobo sauce, sugar and garlic salt, salad, ears fresh corn, husks and silk removed, jalapeno peppers, red bell pepper, stemmed, seeded and quartered, red onion, peeled and sliced 1/2-inch thick, freshly squeezed lime juice and sea salt to taste, sliced romaine lettuce, california walnuts, toasted and coarsely chopped, very small cubes chipotle cheddar or pepper jack cheese, rinsed and drained canned black beans, cheese walnut chips, corn tortillas, shredded pepper jack or chipotle cheddar cheese, chopped walnuts

grated lime peel, lime juice, chopped fresh cilantro, sugar, salt, whole small jalapeno chile, seeded , finely chpd, garlic, finely chopped, boneless skinless chicken breasts 1-1/4 lb

panko (japanese breadcrumbs), light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, stalks rhubarb , cut into 1-inch pieces (about 4 cups), fresh lemon juice, roughly chopped almonds with skins, cold unsalted butter, cut into small pieces, plus more for the skillet, strawberry ice cream , for serving

whole small boneless skinless chicken breast halves, zesty italian dressing, whole tomato chopped, green onions sliced, zest of lime, juice of lime

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

eggplants, sliced into 1/4 rounds, extra virgin olive oil, red wine vinegar, garlic cloves crushed, fresh lemon juice, ground cumin, ground coriander seed, cucumber, thinly sliced, ripe tomatoes, sliced into small wedges (1/2 thick ), plain yogurt (greek if you can find it), salt, pepper, flat leaf parsley to garnish