17514 small batch tea jelly Recipes

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

cream cheese, peanut butter, instant vanilla pudding (sugar-free ok), powdered milk, water, cool whip (lite ), graham wafer crust (i buy this), grape jelly or 1/2 cup grape jam, dry roasted peanuts

eggs, beaten, buttermilk, butter, melted, gluten-free rice flour mix (see note ), sugar, baking soda, baking powder, salt, xanthan gum, nutmeg, cinnamon, beaten egg , set aside, sugar , set aside in a bowl, seedless raspberry jelly or strawberry jelly

strawberry jelly crystals , and, quick set raspberry jelly crystal (see note ), boiling water, strawberries, hulled, halved, cold water

bread flour, vital wheat gluten, water ( 110 degrees f ), active dry yeast, milk, salt, egg (beaten ), peanut butter, jelly, plus more, jelly, for rolling in, butter, honey

natural creamy peanut butter , stirred, light brown sugar, unsalted butter, honey, egg, pillsbury best all purpose flour, salt, baking powder, strawberry jelly or 1 1/2 cups smucker s concord grape jelly

sugar, plus extra for rolling dough, brown sugar, crisco butter flavor all-vegetable shortening, jif creamy peanut butter, eggs, milk, vanilla extract, pillsbury best all purpose flour, baking soda, salt, strawberry jelly (or any jam, jelly or preserves of your choice)

creamy natural peanut butter , stirred, light brown sugar, unsalted butter, honey, egg, flour, salt, baking powder, strawberry jelly or 1 1/2 cups smucker s concord grape jelly

all-purpose flour, butter, melted, creamy peanut butter, light brown sugar, granulated sugar, egg, strawberry jelly (or any flavour jelly or preserve you wish)

butter, softened, brown sugar, baking powder, egg yolks, vanilla, yellow cornmeal, all-purpose flour, red jalapeno jelly , and or 1/4 cup green jalapeno jelly

flour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

pink lemonade flavoured jelly crystals, lime flavoured jelly, lemonade, thickened cream, strawberries, jelly crystals, to serve

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

white bread (or your choice of cinnamon swirl, raisin, apple, etc.), peanut butter, grape jelly (or your choice of jelly, jam, or preserves), all-purpose flour, cornstarch, baking powder, carbonated energy drink (recommended : red bull) or seltzer water, for carbonation, canola oil (approximately , as needed for deep-frying), ground cinnamon, sugar

butter, sugar, egg, vanilla extract, flour, salt, blueberry jelly beans, cherry jelly beans, white jelly beans