8 slow stroganoff white Recipes

stewing beef, cubed and trimmed of excess fat, oil, onion, chopped (about 2 cups), white mushroom, trimmed and halved (or quartered, if large), coarse salt, ground pepper, dijon mustard, white wine, flour, reduced-fat sour cream, dill, fresh

low sodium beef broth, dried porcini mushrooms, rinsed and patted dry, vegetable oil, onions, chopped fine, white wine, soy sauce, boneless beef chuck , stew meat cut into 1 1/2-inch pieces, white mushroom, cleaned, and quartered, all-purpose flour, sour cream, chopped fresh dill, salt and pepper

beef round steak, flour, divided, prepared mustard, onions, thinly sliced, fresh mushrooms, sliced, beef broth, dry white wine, carton sour cream, worcestershire sauce

stewing beef, onion, chopped, garlic clove, minced, mushroom, halved, beef broth, flour, dry white wine, dijon mustard, worcestershire sauce, sour cream

top round steak , cut into strips, salt and pepper to taste, onion, chopped, condensed cream of mushroom soup, canned mushrooms, water, dried chives, garlic, minced, worcestershire sauce, cube beef bouillon, white wine, all-purpose flour, sour cream, chopped fresh parsley

steak, beef stroganoff mix, water, red or white wine, condensed cream of mushroom soup