25155 slow cooker super bowl velveeta dip Recipes

frozen spinach (thawed, drained and chopped ), curd cottage cheese, velveeta cheese , cubbed, egg substitute (or use enough eggs to make 3/4 cup), butter or 2 tbsp margarine, cubed, all-purpose flour, salt

boneless skinless chicken breasts, cream of mushroom soup, onion soup mix (or onion dip mix), milk, mushroom, raw carrot (i use the bagged peeled & cut kind), potatoes, peeled and cut

velveeta cheese , pasteurized prepared cheese product cut into 1/2-inch cubes, ro*tel diced tomatoes and green chilies, undrained

velveeta cheese, cut up, crabmeat, drained, flaked, green onion, sliced, chopped red bell pepper, sour cream, cayenne pepper

boneless skinless chicken breasts, cut into bite size pieces, onion, diced, bell pepper, diced, frozen white shoepeg corn, crushed tomatoes, salsa (i use mild ), black beans, drained ,and rinsed well, velveeta cheese, chili powder (optional), salt and pepper

macaroni noodles, uncooked, chicken broth (to cook noodles in(optional), onion, minced or pureed, salt, pepper, eggs, skim milk, evaporated milk, margarine, melted, velveeta cheese, cubed, vermont sharp cheddar cheese, shredded or sliced thin, bacon bits, cheddar cheese, shredded

uncooked small pasta noodles , should have a cooking time around 13 minutes, evaporated milk, half-and-half, milk, flour, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, velveeta cheese, diced, parmesan cheese, salted butter, cut up, onion powder, garlic powder, white pepper, salt

boneless skinless chicken breasts, poached & cut into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (rotel brand), diced tomatoes, velveeta cheese, cut up into cubes (american processed cheese), spaghetti noodles, cooked and drained

processed cheese, cubed (1 loaf), milk, ground pork sausage, white onion, chopped, salsa, canned black beans, drained and rinsed, green onion, chopped, tortilla chips

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped

velveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

velveeta cheese , cut into pieces, sharp cheddar cheese, shredded, tomatoes, finely chopped, jalapeno peppers, drained and finely chopped, onion, finely chopped, garlic cloves, finely chopped

velveeta, cubed, cream of mushroom soup, hamburger, browned crumbled and drained, hot italian sausage. browned and crumbled, salsa (i used really thick chunky stuff so i added more)

head cabbage, cubed cheddar cheese, cucumbers , cut into 1/4-inch pieces, thickly sliced deli turkey , cut into 1/4-inch pieces, grape tomatoes, frilled toothpicks, carton (8 oz) sour cream ranch dip