31021 slow cooker raspberry pudding Recipes

cubed day-old unfrosted cinnamon rolls, eggs, milk, sugar, butter, melted, vanilla extract, ground nutmeg, raisins

all-purpose flour, divided, sugar, divided, sugar, divided, baking powder, ground cinnamon, egg, lightly beaten, nonfat milk, canola oil, salt, unsweetened raspberries, unsweetened blueberries, reduced-fat vanilla frozen yogurt (optional)

king arthur unbleached all-purpose flour, divided, sugar, divided, baking powder, ground cinnamon, egg, lightly beaten, fat-free milk, canola oil, salt, fresh or frozen raspberries, thawed, fresh or frozen blueberries, thawed, low-fat vanilla frozen yogurt , optional

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, milk, tart apples, peeled and chopped, orange juice, honey, butter, melted, ground cinnamon, sour cream, sugar

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

cold milk, instant vanilla pudding mix, frozen unsweetened raspberries, thawed

cold 2% milk, instant vanilla or french vanilla pudding mix, fresh raspberries

frozen raspberries, thawed, sugar, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk

frozen raspberries, granulated sugar, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk

fresh raspberries (i tried this with blueberries and it was also good), lemon juice, cinnamon, flour, sugar (i prefer to use powdered or brown, but granulated also works ), cold butter, cream or ice

apple juice, water, cinnamon sticks, low calorie raspberry drink mix (1 pouch crystal light raspberry ice), low calorie cranberry drink mix (1 pouch crystal light cranberry breeze), orange, sliced

quick-cooking white rice, uncooked, chicken broth, ground ginger, seedless raspberry preserves (knott s berry farm brand has seedless), dijon-style mustard, boneless skinless chicken breasts, cut into 2 inch cubes, canned pineapple chunk, drained

caster sugar, apple and cranberry juice, packham pears, peeled, vanilla bean, split, frozen raspberries, cream, to serve

chocolate cake mix (the kind without the pudding in the mix), instant chocolate pudding mix, oil, water, eggs, chocolate chips, sour cream

chocolate cake mix, sour cream, instant chocolate pudding mix, chocolate chips, oil, eggs, water

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.