5 slow cooker make mushroom Recipes

  • Slow Cooker Chicken Stew
    boneless skinless chicken breast, cut into bite-size piec... and
    17 More
    boneless skinless chicken breast, cut into bite-size pieces, boneless skinless chicken thighs, cut into bite-size pieces, mushrooms, halved (i like crimini), water, frozen small whole onions (or 3/4 cup chopped onion), celery, sliced , 1/2 inch slices, carrots, thinly sliced, paprika (make sure to use good quality paprika for full flavor!), salt , to taste, dried rubbed sage, dried thyme, pepper, freshly ground , to taste, chicken broth, tomato paste, water or 1/2 cup low sodium chicken broth or 1/2 cup vegetable broth, cornstarch, frozen green peas or 2 cups frozen edamame soybeans, cubed extra firm tofu (optional)
    34 min, 18 ingredients
  • Make-Ahead Slow Cooker Beef Stew
    all-purpose flour, spanish smoked paprika, seasoned salt and
    18 More
    all-purpose flour, spanish smoked paprika, seasoned salt, ground black pepper, beef chuck, cut into 1-inch cubes, olive oil, onion, chopped, mushrooms, chopped, potatoes, diced, carrots, sliced, stalks celery, chopped, garlic, minced, marsala wine, worcestershire sauce, organic beef broth, crushed tomatoes, dry onion soup mix, spanish smoked paprika , or to taste, salt and ground black pepper to taste, cornstarch (optional), water (optional)
    4 hour 30 min, 21 ingredients
  • Slow Cooker Chicken and Corn Soup, 291cals Per Serve Slow Cooker Chicken and Corn Soup, 291cals Per Serve
    cooked chicken, shredded, sweet corn, mushroom, sliced and
    4 More
    cooked chicken, shredded, sweet corn, mushroom, sliced, chili flakes (to taste), fish sauce, hot chicken stock, water (enough to make soup as thick or as thin as you like it)
    4 hour 10 min, 7 ingredients
  • Sarasota's Slow Cooker Sausage Spaghetti Sauce (Crockpot) Sarasota's Slow Cooker Sausage Spaghetti Sauce (Crockpot)
    italian sausage (i prefer mild , hot takes away from the ... and
    17 More
    italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper
    4 hour , 18 ingredients




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