25 slow cooked red wine sauce Recipes

  • Hearty Slow Cooked Beef Stew
    beef stew meat, trimmed and cut into 1-inch cubes and
    14 More
    beef stew meat, trimmed and cut into 1-inch cubes, new potatoes, drained and quartered, onion, chopped, chopped carrot, tomato sauce, water, dry red wine, beef bouillon cubes, dry onion soup mix (such as lipton ), dried rosemary, garlic powder, salt, ground black pepper, cornstarch, cold water
    4 hour 20 min, 15 ingredients
  • Slow Cooked Meatballs
    hamburger, hot italian sausages and
    12 More
    hamburger, hot italian sausages, progresso italian-style fine bread crumbs, onion, olives, green olives, green bell pepper, red bell pepper, mixed mushrooms, eggs, minced garlic clove, cooking wine, your favorite sauce
    8 hour , 14 ingredients
  • Savory Spaghtti Sauce in a Slow Cooker Savory Spaghtti Sauce in a Slow Cooker
    ground beef, chopped tomatoes, with liquid, tomato paste and
    19 More
    ground beef, chopped tomatoes, with liquid, tomato paste, sliced mushrooms, chopped onion, chopped green pepper, red wine, water, sliced green olives, sliced black olives, bay leaves, garlic cloves, minced, worcestershire sauce, sugar, salt, crushed red pepper flakes, dried oregano, dried basil, cold water, cornstarch, hot cooked spaghetti, parmesan cheese
    5 hour 20 min, 22 ingredients
  • Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv
    carrots, peeled and diced, onions, peeled and sliced and
    13 More
    carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking
    8 hour , 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top