6 slovak cabbage Recipes

ground beef, ground pork, onion, chopped, salt, black pepper to taste, chopped fresh parsley, cooked brown rice, garlic salt, condensed tomato soup, sauerkraut, drained, diced tomatoes, head cabbage, bacon, white sugar, water

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

smoked pork shoulder, washed (cottage ham), water, onions, finely chopped (about 1 1/3 cups), dried lima beans or 1 (14 oz) can lima beans, pepper, parsley, barley, frozen mixed vegetables (if you prefer you can use bags of individual vegetables, corn, broccoli, cauliflower, celery, carrot), cabbage, coarsely chopped, condensed tomato soup, egg, flour, water

green cabbage head, russet potatoes, egg, cooking onion, flour, hungarian paprika, bacon, season salt, black pepper