533 slice cocoa Recipes

whole milk, heavy cream, brown sugar, lightly packed, baking soda, salt, graham cracker crumbs, sugar, butter, melted, bananas, sliced, heavy cream, chilled, powdered sugar, vanilla extract, cocoa powder , hot cocoa (optional garnish), chocolate curls (optional garnish )

unsalted butter, all-purpose flour, sifted,plus more for pan, eggs, sugar, sugar, cold water, water, very finely ground-for-espresso coffee (2 packed cups), instant espresso or 1/2 tsp instant coffee, heavy cream, eggs, at room temperature, egg yolks, at room temperature, bittersweet chocolate, coarsely chopped, sugar, water, sliced blanched almonds, dutch-processed cocoa powder, bittersweet chocolate, finely chopped, dutch-processed cocoa powder, heavy cream

digestive biscuits or 250 g graham crackers, pecan nuts, shelled, sliced almonds, glace cherries, chopped, butter, molasses, good quality chocolate (about 70 percent cocoa solids), cocoa powder , for dusting (optional)

eggs, separated, sugar, divided, ground blanched almonds, all-purpose flour, cocoa, baking soda, salt, water, vanilla extract, almond extract, ricotta cherry filling, cocoa whipped cream, candied cherries or sliced almonds (optional)

crepe batter, whole or 2% milk, melted butter, egg yolk, vanilla, hazelnut liqueur, cocoa, sugar, white flour, chocolate sauce, butter, whole or 2% milk, hazelnut liqueur, cocoa, sugar, ripe bananas, sliced

sugar, vegetable oil, butter, softened, eggs, buttermilk, vanilla extract, unbleached flour, baking cocoa, baking soda, baking powder, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, in a large mixing bowl, beat sugar, oil and butter. add eggs, buttermilk and vanilla; mix well. combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves, gradually ad to oil mixture. stir in the zucchini, chocolate chips and almonds. pour into a greased and floured 10-in tube or fluted tube pan. bake a 325 degrees f for 55 - 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

all-purpose flour, baking powder, salt, baking soda, unsweetened cocoa powder, butter at room temperature, white sugar, eggs at room temperature, vanilla extract, very ripe bananas, mashed, buttermilk , or as needed, cream cheese, softened, butter, softened, vanilla extract, sugar, unsweetened cocoa powder, milk , or as needed, ripe bananas, thinly sliced (optional)

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, butter or 3/4 cup margarine, softened, water, sour cream, eggs, vanilla, whipping cream, cocoa, icing sugar, sliced almonds, toasted

butter, softened, sugar, all-purpose flour, special dark cocoa or hershey s cocoa, heath milk chocolate toffee bits, light corn syrup, sliced almonds, divided

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

brown sugar , packed, butter, melted, vanilla, eggs, all-purpose flour, unsweetened cocoa powder, salt, toasted almond, chopped, white chocolate, butter, sour cream, unsweetened cocoa powder, almonds, sliced

buttermilk baking mix, sugar, cocoa, egg, milk, shortening, vanilla, cherry preserves or 1/2 cup strawberry, presesrves, chilled whipping cream, powdered sugar, cocoa, vanilla, halved maraschino cherry (optional), sliced almonds (optional)

water, sugar, heavy cream, rum, sliced bananas , if desired, heavy cream, corn syrup, chocolate pieces, sugar, cocoa powder, all-purpose flour, cocoa powder, powdered sugar, egg whites, melted butter, heavy cream, sugar, vanilla extract, favorite ice cream , for serving, toasted nuts , for serving

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil

unbleached all-purpose flour, cocoa powder, salt, granulated sugar, cream cheese, room temperature, butter, room temperature, egg, evaporated milk, egg yolks, granulated sugar, cocoa powder, butter, instant coffee granules, salt, toasted sliced almonds

plain flour, unsalted butter, icing sugar, egg yolks, mascarpone cheese, creme fraiche (sub sour cream or yogurt if it isn tsp avail to you), condensed milk , caramelised, dark chocolate (70% cocoa), banana, sliced (and pan fried (lightly in a bit of butter), cream, dark chocolate (70%cocoa)