30 skordalia potato garlic Recipes

head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced

organic russet potatoes (floury, washed and scrubbed, but not peeled), raw garlic cloves, finely chopped to taste, raw almonds (blanched or slivered), white vinegar, lemon juice (to taste), cold pressed extra virgin olive oil, freshly ground pepper, celtic sea salt, chopped cilantro or 1 bunch coriander, finely chopped

head garlic, cloves broken but not peeled, garlic clove, peeled, extra virgin olive oil, white potatoes , scrubbed, fresh lemon juice, warm water (optional) or chicken stock (optional), coarse salt, fresh ground black pepper

tomatoes, cored , halved lengthwise, seeded, extra-virgin olive oil, garlic clove, chopped, chopped fresh thyme, head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced, thick round eggplant slices (cut from 1 large), whole milk, egg whites, dry breadcrumbs, vegetable oil (for frying ), sliced fresh basil, oil-cured olives

vegetable oil or 3 cups olive oil, garlic cloves, crushed, vinegar, potatoes, boiled and mashed or 2 1/2 cups moist breadcrumbs, salt and pepper

extra-virgin olive oil, garlic, thinly sliced, coarsely chopped fresh marjoram , plus more for garnish, boneless beef tenderloin, kosher salt and freshly ground pepper, head garlic, extra-virgin olive oil, russet potato, kosher salt, blanched whole almonds, white wine vinegar, chopped fresh marjoram, chopped fresh parsley

whole garlic cloves, peeled, potatoes, boiled, skin-on, peeled and keep warm, almonds, corn oil, olive oil, white vinegar, seltzer, white pepper and salt to taste

extra virgin olive oil (125ml), fennel seed (toasted ), chili flakes (dried ), lemon (finely grated rind ), king prawns (raw ), scallops (with roe in half shell), snapper steaks (cutlets), ocean trout fillets (halved crossways), squid (baby cleaned and chop tubes and tentacles), lemon (cut into wedges orr cheeks to serve), baby rocket (leaves to serve ), cauliflower (small 500 g finely chopped ), potato (peeled cubed ), garlic cloves (peeled ), milk (500ml), extra virgin olive oil