52 skins roasted chicken onions cream Recipes

olive oil, divided, butter, divided, onion, diced, roasted garlic paste, potato, finely diced, splash white wine, chicken stock, plus 2 tbsp, divided, heavy cream, lemon, juiced, salt and freshly cracked black pepper, chives, chicken chops (bone-in, skin-on , thickly cut breasts, ask your butcher)

butter or margarine, carrots, peeled and chopped, onion, chopped, garlic, minced, deli roast chicken, skinned , boned and coarsely chopped, chicken broth, chopped green chiles, ground cumin, ground red pepper, great northern beans, rinsed and drained, whipping cream, fresh cilantro, chopped

butternut squash, peeled, diced (about 5 cup.), onion, large dice (1 cup), olive oil, apple, skinned, large dice (1 cup), chicken broth, half-and-half, parsley, fresh, chopped, thyme, fresh, chopped, crouton (optional), sour cream (optional)

grain and wild rice mix, salt-free herb -and-spice seasoning, skinned and boned chicken breast halves, cut into small pieces, vegetable cooking spray, sweet onion, chopped, fat-free cream of mushroom soup, undiluted, sliced water chestnuts, drained, nonfat sour cream, roasted red bell peppers, drained and chopped, pepper, shredded reduced-fat sharp cheddar cheese

vegetable oil, for frying, white corn tortillas , stacked and cut into 6 equal wedges, kosher salt, green jalapenos, halved and seeded, garlic, onion, olive oil, chopped fresh cilantro, chicken broth, fresh lime juice, kosher salt and freshly ground black pepper, butter, vegetable oil, chopped onion, kosher salt and freshly ground black pepper, flour, heavy cream, white cheddar cheese, shredded, rotisserie chicken , meat and skin removed from the bones and shredded

whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc.., fresh roasted green chilis, seeded and chopped (more on taste and heat preference), fat free cream of mushroom soup, garlic, minced, onion chopped, tlbs good dried oregano (mexican preferred ), salt and pepper, tlbs corn/vegetable oil, white corn tortillas, low fat cheddar cheese

dice skinned roasted turkey or chicken, bones reserved, unsalted chicken broth, bay leaf, sweet potato, peeled and quarted lengthwise, turnips, peeled and quartered, butter, onions, chopped, mushrooms, quartered, whipping cream, egg yolk, minced fresh tarragon or 1/2 tsp dried, crumbled, salt and freshly ground pepper, minced fresh tarragon or dried, crumbled

vegetable oil, garlic clove, chopped, onion, chopped, curry paste (preferably madras or korma), fresh ginger, grated, sweet potatoes, peeled and cubed, red pepper , roasted, seeded, skin and chopped (jarred s is fine), chicken stock or 3 1/2 cups vegetable stock, sour cream (optional)

whole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges

bottled ranch dressing, chopped roasted red pepper, light sour cream, dried dill weed, crumbled, salt, firmly cooked and cooled long-grain rice (not instant ), chunks rotisserie chicken, skin removed, shredded cheddar cheese, frozen peas, thawed, green onions, thinly sliced, pepper (to taste), torn romaine lettuce leaves or 6 cups baby spinach leaves