32 skin potato salad fat Recipes

  • Salmon-Potato Salad With Lemon-Dill Dressing
    red potatoes, salmon fillets, skinned, salt, black pepper and
    11 More
    red potatoes, salmon fillets, skinned, salt, black pepper, reduced-fat sour cream, light mayonnaise, chopped fresh dill, minced red onion, fresh lemon juice, grated lemon rind, salt, freshly ground black pepper, fresh or frozen green peas, cooked, lemon wedges (optional), dill sprigs (optional)
    16 ingredients
  • Indian-Spiced Sockeye and Grilled Potato Salad
    vegetable oil, brown mustard seeds, ground coriander and
    13 More
    vegetable oil, brown mustard seeds, ground coriander, ground cumin, turmeric, cinnamon, cayenne, kosher salt, plain low-fat yogurt, divided, lemon juice, sockeye salmon fillets (each about 5 oz. and 3/4 in. thick), skinned, red potatoes, sliced 1/4 in. thick, cooking oil spray, diced red onion, chopped cilantro , plus cilantro sprigs
    16 ingredients
  • Vegan, Low Fat  a La Russe  / Olivier Salad
    potatoes, red skin, carrots, peas (canned, boiled ) and
    9 More
    potatoes, red skin, carrots, peas (canned, boiled ), corn (canned, boiled ), pickles, red bell peppers, slices pickled, mustard, lemon juice, olive oil, cold pressed, sea salt , to taste, ground pepper , to taste, mayonnaise , vegan low fat (optional)
    40 min, 12 ingredients
  • Salad Beatrice
    boneless skinless chicken breast, cooked and cubed and
    5 More
    boneless skinless chicken breast, cooked and cubed, potatoes, baked in skins, asparagus, cooked, low-fat sour cream, drops worcestershire sauce, salt and pepper
    5 min, 6 ingredients
  • Grilled Vegetable Potato Skins
    baking potatoes, sliced yellow summer squash and
    8 More
    baking potatoes, sliced yellow summer squash, sliced zucchini, sweet red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, olive oil, salt, divided, shredded reduced-fat cheddar cheese
    30 min, 10 ingredients
  • Sweet Potato and Salmon Quiche
    sweet potatoes, peeled, cut into 2cm pieces and
    10 More
    sweet potatoes, peeled, cut into 2cm pieces, olive oil flavored cooking spray, green onions, thinly sliced, garlic clove, crushed, baby spinach, sheets phyllo pastry, red salmon, drained, skin and bones removed, reduced-fat feta cheese, crumbled, eggs, milk, dressed salad leaves, to serve
    50 min, 11 ingredients
  • Grilled Lamb, Potato, Bean and Mushroom Salad Grilled Lamb, Potato, Bean and Mushroom Salad
    dijon mustard, fresh lemon juice and
    10 More
    dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs
    12 ingredients
  • New Potato and Cucumber Salad with Fresh Herbs New Potato and Cucumber Salad with Fresh Herbs
    red-skinned potatoes, cucumbers, peeled, seeded, diced and
    5 More
    red-skinned potatoes, cucumbers, peeled, seeded, diced, chopped red onion, plain low-fat yogurt, chopped fresh dill, chopped fresh mint, minced garlic
    7 ingredients
  • Ham and Spring Vegetable Salad with Shallot Vinaigrette Ham and Spring Vegetable Salad with Shallot Vinaigrette
    red-skinned potatoes, each cut into 8 wedges and
    6 More
    red-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach
    7 ingredients
  • Grilled Veggie Stuffed Potato Skins Grilled Veggie Stuffed Potato Skins
    baking potatoes, sliced summer squash, sliced zucchini and
    7 More
    baking potatoes, sliced summer squash, sliced zucchini, red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, canola oil, salt, divided, shredded reduced-fat cheddar cheese
    30 min, 10 ingredients




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