6 skillet shrimp and vegetables Recipes

fettuccine pasta, green beans, trimmed and halved, vegetable oil, sweet red pepper, halved,cored,seeded and cut lengthwise into thin strips, onion , cut lengthwise in half and thinly sliced crosswise, garlic, thinly sliced, shrimp, shelled and deveined, dry white wine, salt, black pepper, red pepper flakes, chicken broth, cornstarch, fresh parsley leaves, grated parmesan cheese

dried chilacate ancho , guajillo or; cascabel chiles, dried chiles de arbol, water, garlic; peeled, cumin seeds, olive oil or vegetable oil, salt -- to taste, fresh masa (corn) dough, water or fish stock -- divided; use, shrimp; peeled and deveined, dried shrimp lightly toasted on dry ; skillet, ground, limes -- for garnish, hot corn tortillas -- for serving

cubed peeled eggplant, cubed green bell pepper, cubed zucchini, coarsely chopped red onion, garlic cloves, peeled, olive oil, shrimp, peeled, drained canned no-salt-added whole tomatoes, coarsely chopped, dried thyme, pepper, pitted ripe olives, quartered

fettuccine pasta, green beans, trimmed and halved crosswise, vegetable oil, sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips, onion , cut lengthwise in 1/2 and thinly sliced crosswise, garlic, thinly sliced, shrimp, shelled and deveined, dry white wine, salt, black pepper, red pepper flakes, chicken broth, cornstarch, chopped fresh parsley leaves, grated parmesan