8 skillet parsnips Recipes

  • Skillet Caramelized Parsnips
    butter, parsnip, peeled and ends trimmed and
    4 More
    butter, parsnip, peeled and ends trimmed, freshly grated nutmeg, water, salt, to taste (i might try a small amount of smoked salt next time !), cracked black pepper , to taste
    25 min, 6 ingredients
  • Skillet -Roasted Carrots and Parsnips
    vegetable oil and
    6 More
    vegetable oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peeled and cut diagonally into 1/2-inch pieces, warm water, sugar, salt and pepper, chopped flat fresh parsley leaves
    35 min, 7 ingredients
  • Skillet-roasted Carrots And Parsnips Skillet-roasted Carrots And Parsnips
    vegetable oil and
    6 More
    vegetable oil, carrots,peeled and cut diagonally into 1/2 pieces, parsnips,peeled and cut diagonally into 1/2 pieces, water, sugar, salt and pepper, chopped parsley
    30 min, 7 ingredients
  • Skillet-roasted Carrots And Parsnips Skillet-roasted Carrots And Parsnips
    vegetable oil and
    6 More
    vegetable oil, carrots , peeled and cut diagonally into 1/2-inch-thick pieces, parsnips , peeled and cut diagonally into 1/2-inch pieces, orange juice, sugar, salt and pepper, chopped fresh parsley
    30 min, 7 ingredients
  • Jacques's Skillet Duck with Parsnips and Shallots Jacques's Skillet Duck with Parsnips and Shallots
    duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed and
    8 More
    duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed, salt, freshly ground black pepper, parsnips (about 1 1/2 lb total), peeled, ends trimmed, sliced into 1 1/2-inch pieces, whole shallots, peeled (about 10 oz unpeeled ), heads garlic, cloves (about 30), separated but unpeeled, fresh rosemary, bay leaves, chopped fresh parsley, for garnish
    9 ingredients
  • Round 2 Recipe - Ham Skillet Casserole (Sandra Lee) Round 2 Recipe - Ham Skillet Casserole (Sandra Lee)
    eggs, milk, baking mix and
    25 More
    eggs, milk, baking mix, reserved gratin from root vegetable au gratin , recipe follows, reserved ham from brown sugar glazed ham , recipe follows, salt and freshly ground black pepper, milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley, smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic
    5 hour 10 min, 29 ingredients




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