6 skillet cheesy chicken rice Recipes

vegetable oil, boneless skinless chicken breast halves (4 to 6), condensed cream of chicken soup, undiluted, water, paprika, pepper, uncooked instant rice, fresh broccoli or 2 cups frozen broccoli florets, paprika, pepper, shredded cheddar cheese

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular or 98% fat free), water, onion powder, ground black pepper, uncooked regular long-grain white rice, frozen mixed vegetables, shredded cheddar cheese

oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, water, minute white rice (uncooked ), velveeta cheese

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice