37971 skillet apple stacks Recipes

unsalted butter, golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, granny smith apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, brown sugar , firmly packed, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, sugar, sugar, baking powder, salt, unsalted butter, chilled, half-and-half, vanilla

all-purpose flour, unbleached, pecans, chopped fine, old fashioned oats (quick-cooking oats may be substituted), light brown sugar , packed, granulated sugar, ground cinnamon, table salt, unsalted butter, melted (1 stick), golden delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 7 medium), granulated sugar, ground cinnamon (optional), apple cider, lemon juice, unsalted butter

butter, brown sugar, granny smith apples -- peeled, cored, quartered, and thinly sliced, refrigerated prerolled pie crusts, white sugar, divided, ground cinnamon, divided, white sugar, butter, cut into small chunks

butter, brown sugar, granulated sugar, pie crusts, cinnamon, granny smith apples, peeled and sliced

granny smith apples, ground cinnamon, granulated sugar, butter, light brown sugar, refrigerated pie crusts, egg white, granulated sugar

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

dried apples, chopped, water, light brown sugar, apple butter, cinnamon, ginger, nutmeg, all-purpose flour, baking soda, baking powder, salt, milk, room temperature, lemon juice, egg, egg yolk, lemon zest, sugar, unsalted butter, softened, fresh apple slices tossed in lemon juice (to garnish )

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

butter or 2 tbsp margarine, tart apples, cored, sliced, maple syrup, nutmeg, cooked ham, frozen waffles, maple syrup

butter, tart apples (peeled cored and thinly sliced ), cornstarch (use 3 tsp for a thicker consistancy), cold water or 1/2 cup apple juice, brown sugar (or adjust to suit taste), cinnamon (or to taste), nutmeg (optional)

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

granny smith apples, butter (lightly salted is ok), loosely packed light brown sugar, ground cinnamon, allspice

butter, brown sugar, granulated sugar, pie crusts, cinnamon, granny smith apples, peeled and sliced

sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, melted, peeled, cored, and thinly sliced cooking apples, double-crust 10-inch pastry

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.