7 skillet america test kitchen Recipes

olive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded

ground lamb, onion, finely chopped, salt, pepper, garlic cloves, minced, dried oregano, cinnamon, water, curly-edged lasagna noodles, broken into 2-inch lengths, diced tomatoes, heavy cream, crumbled feta cheese

diced tomatoes, chicken breasts (boneless and skinless, cut into 1-inch chunks ), vegetable oil, onion, finely chopped, garam masala, garlic cloves, minced, grated fresh ginger, heavy cream, chopped fresh cilantro

all-purpose flour, cake flour, baking soda, cream of tartar, salt, sugar, unsalted butter, softened, low-fat buttermilk, melted butter (optional)

vermicelli (broken in half ), vegetable oil, onion, minced, salt, garlic cloves, minced, cumin, diced tomatoes, chorizo sausage, low sodium chicken broth, chipotle chile in adobo, chopped fine, pepper, monterey jack cheese, shredded, cilantro, minced, sour cream