17 size peanut cookies Recipes

sugar, brown sugar, margarine or 1/2 cup butter, softened, peanut butter, vanilla, egg, flour, baking powder, baking soda, salt, wooden sticks, snickers fun-size candy bars, or10 baby ruth fun-size candy bars (or 20 bite-size snickers candy bars, or 20 bite-size baby ruth candy bars)

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

layer cake size) devil s food cake mix, from experience :o, peanut butter, egg

chocolate syrup, peanut butter sandwich cookies, crumbled into bite-size chunks, honey roasted peanuts, vanilla ice cream, cream

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

brown sugar, granulated sugar, butter, softened, peanut butter, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt

layer-size chocolate cake mix, peanut butter, canned chocolate frosting, chocolate-flavored crisp rice cereal, purchased large, soft sugar cookie, banana, lemon juice, chocolate kisses

unbleached all-purpose flour, baking soda, cream of tarter, salt, unsalted butter, softened, natural creamy peanut butter at room temperature, sugar, molasses, egg, at room temperature, chocolate chips, preheat oven to 350 degrees. in a medium-sized bowl, stir together the flour, baking soda, baking powder, and salt, then set aside.

unsalted butter or 1/2 cup regular butter, softened, peanut butter, brown sugar, granulated sugar, baking soda, salt, egg, milk, vanilla, all-purpose flour, semisweet chocolate piece, honey-roasted peanuts, coarsely chopped bite-size chocolate-covered peanut butter cups (about 15)

granulated sugar, brown sugar, butter, softened, egg, peanut butter, salt, all-purpose flour, baking powder, baking soda, sized snicker candy bars

whole wheat pastry flour, old fashioned oats, puffed millet cereal, baking powder, salt, dark chocolate , chopped into bite sized pieces, margarine (i.e. earth balance), almond butter (i used peanut butter), brown sugar, sugar, vanilla, coconut milk (i used almond milk)

crunchy peanut butter, butter or 1/4 cup margarine, brown sugar, vanilla, eggs, flour, baking soda, salt, quick-cooking rolled oats, wheat germ, apple, finely chopped

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, melted and cooled slightly, granulated sugar, sour cream, pure vanilla extract, eggs, chocolate chips, unsalted butter, at room temperature, creamy peanut butter, pure vanilla extract, kosher salt, sugar, dark green jimmies, marshmallows, chocolate chips, chocolate cream covered cookie sticks, such as pocky sticks, tube white decorators icing, chocolate chewy candies , such as midgie-size tootsie rolls, unwrapped, fruit-flavored gummy candies in 2 different colors , or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts, special equipment : metallic green, metallic gold and/or dark brown cupcake liners, copyright 2012 television food network , g.p. all rights reserved.

refrigerated sugar cookie dough, all-purpose flour, sized snicker bars, cocktail peanuts chopped