23989 sirloin tip marinade grilling Recipes

approx. boneless pork loin , trim fat, teriyaki marinade (i use lawry s)

marinade, extra virgin olive oil, fresh squeezed lemon juice, reduced sodium soy sauce, white wine worcestershire (or lea & perrins chicken marinade), spicy mustard, fresh ground black pepper, chopped garlic, liquid smoke, dried parsley, boneless skinless chicken breasts , or your fave pieces

sirloin tip steaks, thin cut, bacon, cut in half, dill pickles, cut into 3 wedges, prepared dijon-style mustard, salt and pepper to taste, onion, cut into 6 wedges, vegetable oil, dry brown gravy mix

sirloin tip roast, dry onion soup mix, cream of mushroom soup, water or 1/2 cup beer

sirloin tip roast, portabella mushroom caps, large dice, onion, large dice, garlic, minced, beef broth, tomato paste, dry red wine, bay leaf, canola oil, sour cream

sirloin tip steaks, 1 thick, soy sauce, red onion, peeled and sliced, cucumber, peeled and sliced, red bell pepper, thinly sliced, lime juice, fish sauce, garlic, minced, hot pepper sauce, sugar, romaine lettuce leaves or 1 baby greens

sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce

sirloin tip roast (or any roast of choice) or rump roast (any size), salt and pepper

sirloin tip roast , cut into 1/2-inch thick slices, salt , to taste, white vinegar, distilled, unbleached flour, pepper, freshly ground, vegetable oil, for deep fry, unbleached flour, milk, salt, parsley

sirloin tip roast, trimmed, cut in cubes, flour, carrots, sliced, stalks celery, sliced, onions, sliced, mushrooms (optional), salt, dried thyme, dry mustard, pepper, low sodium beef broth, burgundy wine

sirloin tip roast, cubed, potatoes, cubed, carrots, sliced, onion, chopped, salt, pepper, worcestershire sauce, flour, olive oil, beef broth, salt and pepper

sirloin tip roast , trimmed of any excess fat, dried basil, dried oregano, garlic powder, ground pepper, salt, red pepper flakes, gonnella french roll

butt beef tenderloin or 6 lbs sirloin tip roast, garlic cloves, olive oil, fresh pepper (10 grinds)

sirloin tip roast (cut in half ) or 4 1/2 lbs chuck roast (cut in half), beef broth, beer (or use additional beef broth), water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, basil, italian rolls, split

sirloin tip roast, diced, carrots, peeled and cubed, onion, quartered and chopped, potatoes, peeled and cubed, sweet potato, peeled and cubed, worcestershire sauce, vegetable juice, water, beef bouillon cubes, oil

sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese

sirloin tip roast, cut into thin bite size pieces, onion, sliced, garlic , sliced lengthwise, gingerroot, peeled and shredded, soy sauce, sherry wine, sugar, olive oil, water, cornstarch , dissolved in the water