86 sir james Recipes

roughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced

italian sausage, yellow onion, thinly sliced, chardonel wine (st. james winery chardonel), heavy cream, penne pasta, grated parmesan cheese

flour, sugar, cinnamon, ground nutmeg, butter or 3/4 cup margarine, buttermilk, baking soda, raisins or 1 cup currants, nuts, chopped

first , you need a source of raw or unpasteurized milk., perhaps a quart