60139 sinfully delicious chocolate shake Recipes

butter, white sugar, unsweetened chocolate, melted, vanilla extract, eggs, deep dish pie crust, baked and cooled

scoops chocolate ice cream, powdered chocolate drink mix, milk

chocolate sauce or chocolate syrup, milk, vanilla ice cream, creamy or chunky peanut butter, garnish: peanut butter cup candy

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

sugar, salt, cocoa powder (dutch-process or natural), egg whites, vanilla extract, milk chocolate chips (optional)

flour (i use white whole wheat), sugar (i use evaporated cane juice for both s), brown sugar, baking powder, salt, milk (i use rice ), butter, melted, eggs, beaten, vanilla extract, semi-sweet chocolate chips

dark chocolate , at least 70% cocoa, broken into small pieces, sugar, milk

chocolate milk, scoop chocolate ice cream, chocolate syrup, cream (optional), dark chocolate shavings (optional)

good vanilla ice cream, hershey chocolate syrup (titrate up per your taste)

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

chocolate ice cream, chocolate syrup, chocolate pudding, milk, hershey chocolate kiss (however many servings you make)

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

duncan hines moist deluxe butter recipe fudge cake mix, eggs, melted butter, semi-sweet chocolate chips, chopped walnuts or 1 cup pecans (optional)

ricotta cheese, drained well, honey, semisweet chocolate chunks, coarsely chopped, sugar ice cream cones

caramels or 14 oz bag, water, crisp rice cereal, salted peanuts, chocolate chips, butterscotch chips

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream