3225 sinfully cooker Recipes

german chocolate cake mix, carmels, evaporated milk, butter, nuts chopped, chocolate bits

neufchatel cheese, shredded white cheddar cheese, fat free sour cream, green chile peppers, vegetarian worcestershire sauce, crushed garlic, green onions, chopped, marinated artichoke hearts, drained and chopped, salt and pepper to taste, sourdough bread, chopped tomatoes

unsweetened chocolate, butter, all-purpose flour, baking soda, baking powder, salt, white sugar, eggs, vanilla extract, sour cream, semisweet chocolate chips

semi-sweet chocolate chips, heavy cream, white sugar, salt, vanilla extract, egg yolks, white sugar

brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)

whole eggs, sugar, vegetable oil, vanilla, flour, baking soda, salt, grated apples, sugar, cinnamon, flour, butter or 1/4 cup margarine

milk, sugar, dry yeast, water (110-115 degrees ), sugar, flour , half all-purpose and half bread, eggs, butter, room temperature, salt, sugar, brown sugar, ground cinnamon, butter

cooked chocolate pudding mix (4 serving size), milk, food cake mix, unprepared, semi-sweet chocolate chips, chopped walnuts (optional)

peanut butter (i like creamy , but you can use crunchy), chocolate chips

vanilla-flavored syrup, cinnamon syrup, freshly brewed espresso, hot milk

sweetened condensed milk or 2 (14 oz) cans fat-free, vanilla bean (seeds scraped out from pod), citrus zest

cream cheese, sour cream, shredded cheese (i use sharp cheddar), chopped green onion, chopped green chili, chopped ham lunch meat, italian bread

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream

vanilla ice cream softened, chocolate sauce (bottled ), chocolate chips dark or chocolate

dark chocolate (zartbitter), whipping cream, baileys or other whiskey-liqueur, hazelnut rounds (here: brandname giotto)

frozen whole red raspberries in light syrup thawed, all purpose flour, baking powder, salt, white chocolate chopped into small pieces, unsalted butter at room temperature cubed, semisweet chocolate chopped into small pieces, eggs at room temperature, granulated sugar, pure vanilla extract, sour cream at room temperature

cocoa powder, sugar, applesauce, olive oil, egg, egg white, whole wheat flour, vanilla extract