12 simply best cream Recipes

day-old challah, cubed (jewish egg bread), eggs, whole milk, whipping cream, sugar (white, brown , or a combination), vanilla extract, nutmeg (preferably fresh ground ), raisins or 1 cup dried cherries

white potatoes or 3 lbs small red potatoes, hard-boiled eggs, chopped, celery, chopped, red onion, chopped, black olives or 1/4 cup sliced, dill pickles, cut to 1/4-inch dice or 1/4 cup sweet pickle, fresh dill, finely snipped, fresh flat-leaf parsley, minced, real mayonnaise (best foods or hellman s), sour cream, deli stone ground mustard, prepared yellow mustard, celery salt, divided, granulated sugar, fresh ground black pepper, divided, sweet paprika

cold salted butter, flour (king arthur unbleached, works best), yellow cornmeal (do not use self rising), kosher salt, ground black pepper, granulated garlic, sugar, ice water, full fat buttermilk, unseasoned rice wine vinegar, simply potatoes diced potatoes with onion, bacon, cooked crispy, olive oil, butter, red bell peppers, thinly sliced, onion, thinly sliced, green onions, thinly sliced green part only (reserve two tbsp. for garnish), heavy cream, granulated garlic, paprika, salt and pepper, eggs, swiss cheese, cubed

simply potatoes shredded hash browns, butter, half-and-half cream, velveeta cheese, sour cream

heavy cream, milk, sugar, vanilla bean, split and scraped, egg yolks, beaten

liverwurst, cream cheese, onion, minced, mustard, worcestershire sauce

granulated sugar, divided, whipping cream, half-and-half, eggs, slightly beaten, vanilla, salt, instant coffee granules (optional)

ricotta cheese, cream cheese, sour cream, butter, sugar, eggs, vanilla, lemon juice, flour

unsalted butter, flour, unsweetened cocoa, baking powder, salt, unsweetened chocolate, broken into 1/2-oz pieces, semisweet chocolate, broken into 1/2-oz pieces, eggs, sugar, pure vanilla extract, sour cream, chocolate chunks

simply potatoes shredded hash browns, ground beef, browned, drained, condensed cream of mushroom soup, milk, frozen mixed vegetables (best to thaw a bit first)