21 simple tarts Recipes

tart apples, peeled, cored and sliced, cold water, cinnamon stick, sugar

tart apple, peeled and chopped small (granny smith, gala or fugi), applesauce, ground cinnamon, divided, refrigerated biscuits, butter or 1 tbsp margarine, melted, sugar, vanilla ice cream (optional)

vegetable oil, pork chops, head cabbage, quartered, onions, cut into 8 wedges, tart apples, cored and chopped, water, garlic, crushed, worcestershire sauce, salt, black pepper, water, flour

refrigerated peanut butter cookie dough, semisweet chocolate piece, sweetened condensed milk

fresh ricotta cheese, grated parmesan cheese, eggs, ready-prepared puff pastry, leek, trimmed and finely sliced, butter, melted, thyme leaves, sea salt and cracked black pepper

all-purpose flour, cornstarch, baking powder, salt, unsalted butter, softened, granulated sugar, egg yolks, vanilla, chilled heavy cream, sour cream, sugar, vanilla, homemade dulce de leche (or store-bought ), strawberries, hulled and sliced

tart apples, peeled and sliced (i use granny smith), butter or margarine, melted, quick-cooking oats, flour, brown sugar , packed, sugar, cornstarch, water, vanilla extract

sized tart apples, peeled, cored and sliced, fresh lemon juice, vanilla extract, white sugar, cornstarch, prepared, dark brown sugar , packed, cinnamon, cinnamon, rolled oats, butter, at room temperature

canola oil, pork chops, cabbage, large head, quartered, onions, cut into 8 wedges, tart apples, cored and chopped, water, garlic, cloves crushed, worcestershire sauce, black pepper, water, flour

drained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fudge brownie mix, water, canola oil, egg, graham cracker tart shells, marshmallows, semisweet chocolate morsel

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

frozen tart shells, raisins (optional), margarine, brown sugar, simple syrup, vanilla extract, salt, lemon juice, eggs

butter, softened, sugar, all-purpose flour, white sugar, eggs, all-purpose flour, fresh lemon juice, or more to taste, grated lemon peel, salt, sugar

baby arugula, dried tart cherry, red bell pepper, sliced into thin strips, goat cheese, crumbled, hard-boiled eggs, sliced, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

pillsbury refrigerated pie crust, pears (thin sliced and peeled ), apples (thin sliced and peeled , i like gala or granny smith), fresh cranberries, sugar, all-purpose flour, nutmeg, cinnamon, salt, all-purpose flour, brown sugar, sliced almonds, butter, milk, sugar