41268 simple syrup raspberry mojito Recipes

lime wedges, fresh mint leaves, club soda, rum, simple syrup, mango nectar, crushed ice

mint leaves, lime, sugar syrup, raspberries, white rum, chambord raspberry liquor, cranberry juice, to complete

campari, raspberry simple syrup, lemon juice, orange juice, cold club soda, raspberries, cucumber slices

orange, mango, raspberries, simple syrup, lemonade, yogurt, ice cubes

premium tequila, brandy-based orange liqueur (such as grand marnier), cointreau, simple syrup, raspberry flavored liqueur, lime, juiced, sweet and sour mix

black currant tea bags, water, chilled simple syrup , or to taste, raspberry vinegar, lime, cut into 4 wedges, sugar, water

halved strawberry, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice, sugar, water

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

kumquats, whole mint leaves, lime, simple syrup, light rum, soda water .

limes , halved then scored, cuban mint or spearmint leaves, halved, simple syrup, light rum, splashes soda water, sugar cane sticks, optional

shiso (japanese ) mint leaves, lime, juiced, simple syrup, very dry sake, plum wine

lime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water

fresh mint leaves , coarsely torn by hand, thick slices fresh watermelon, light rum , such as bacardi, simple syrup, freshly squeezed lime juice (3 limes), mint and spears of watermelon, for serving

fresh mint leaves coarsely torn by hand, fresh watermelon, light rum, simple syrup, limes sqeezed ,for 6 tsp

strawberries, cleaned, raspberries, blueberries or blackberries, sugar, salt, simple syrup, raspberries, salt, sourdough bread, crust removed, vanilla ice cream, sea salt

premium vodka, freshly picked summer raspberries, cranberry juice, simple syrup (made with 1 part sugar, 1 part water), sweet sweet vermouth, lime

eggs, separated, sugar, salt, flour , sifted, baking powder, melted butter, cream filling , recipe follows, cream , recipe follows, simple syrup , recipe follows, raspberry jam, marzipan dome , recipe follows, milk, split vanilla bean, eggs, cornstarch, sugar, salt, heavy cream, sugar

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.