41268 simple syrup raspberry mojito Recipes

fresh mint leaves, fresh raspberries, sugar, fresh lime juice (juice of 1 lime), white rum or 2 oz spiced rum, lemon-lime flavored soda , sprite, ginger-ale (approx 6-oz) or club soda (approx 6-oz), ice

chocolate syrup, raspberry flavored syrup, espresso, steamed milk, cream, cocoa powder

biscuit/baking mix, cold butter, cubed, cold water, sugar, cornstarch, water, corn syrup, raspberry gelatin, fresh raspberries

mint leaves, lime, crushed ice, simple syrup, lime juice, spiced rum (such as captain morgan s), cranberry juice, soda water

mint leaves, blueberries, simple syrup, light rum, fresh lime juice, club soda

superfine sugar or 1 tsp simple syrup, fresh mint, lime juice, light rum

mint leaves, raw sugar, fresh lime juice, simple syrup, ice, chilled ginger ale or 4 oz club soda or 4 oz sparkling water

rum, simple syrup, fresh mint leaves, fresh lime wedges, club soda (splash)

apple rum, fresh mint leaves, lime , juice of, carbonated lemon-lime beverage or 7 oz club soda, simple syrup or 4 tsp sugar, mint sprig

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, finely shredded, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

reduced-fat baking mix, yellow cornmeal, low-fat milk (1%), egg, lightly beaten, pure maple syrup, raspberries (fresh or frozen )

scant 4 oz champagne, framboise, frozen (not in syrup ) raspberries

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

fresh mint leaves, plus 1 leaf for garnish, simple syrup, juice of 1/4 lime , plus 1 lime wedge for garnish, rum, ice cubes, chilled sparkling wine