11753 simple savory lentils dal Recipes

dried small red lentils, water, bay leaf, cumin seeds, divided, salt, ground turmeric, hungarian sweet paprika, ground red pepper, olive oil, divided, chopped onion, chopped seeded tomato, garlic clove, chopped, fresh lemon juice, freshly ground black pepper, chopped fresh mint

split yellow lentils (toor dal), chicken stock, minced ginger, turmeric, salt, vegetable oil, black mustard seeds, onion, thinly sliced, garlic cloves, chopped, serrano chili, seeded and chopped, ground cumin, bay leaves, tomato, chopped, lemon juice, cooked basmati rice

vegetable oil, chopped onions, garlic cloves, minced, water, dried red lentils, turmeric, ground cumin, ground ginger

reduced-sodium fat-free chicken broth, dried red lentils, vegetable oil, chopped onions, minced fresh garlic, yellow mustard seeds, crushed red pepper flakes, ground cumin, ground turmeric, ground coriander, fresh ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pita bread, each cut into 8 wedges

olive oil, divided, onion , cut into 1/4-inch-thick slices, mustard seeds, coriander seeds, cumin seeds, ground cinnamon, ground cardamom, dried hot red chile, minced peeled fresh ginger, garlic clove, minced, organic vegetable broth (such as swanson certified organic), dried small red lentils, no-salt-added diced tomatoes, undrained, chopped fresh cilantro, fresh lime juice

fat-free , less-sodium chicken broth, dried small red lentils, vegetable oil, chopped onion, minced fresh garlic, yellow mustard seeds, crushed red pepper, ground cumin, ground turmeric, ground coriander, freshly ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pitas, each cut into 8 wedges

water, divided, dried small red lentils, canola oil, chopped onion, minced peeled fresh ginger, minced garlic, kosher salt, ground cumin, garam masala, curry powder, serrano chiles, minced, spinach (about 4 cups loosely packed), canola oil, grated lime rind, fresh lime juice, sugar, shaved carrot (about 2 large), vertically sliced onion, cilantro leaves, refrigerated fresh pizza dough (leftover from spinach and onion pizza), ground coriander, kosher salt, hot cooked long-grain brown rice

lentils, water, onion, salt, garlic, cumin, turmeric, black pepper

lentils (dried ), salt, onion (whole , studded with the 2 cloves), stud these into the onion ), bay leaf, scallions (chopped ), parsley (chopped ), lemon juice (juice of 1 lemon), olive oil

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

carrots, split red lentils, water (enough to cover well ), bay leaf, cinnamon stick, coconut cream, ground cardamom, salt, ground fenugreek (optl), cayenne pepper (optl), black pepper (optl), water

mung dal, with peel, masoor split dal, chopped onion, chopped tomato, oil, salt, turmeric powder, cumin seed, crushed garlic, crushed ginger, coriander powder, red chili powder, crushed green chili pepper, garam masala, green chopped coriander, lemon juice

yellow split peas (4 oz), toor dal , dried split pigeon peas (4 oz), dried red lentils (4 oz), vegetable oil, cumin seeds, onion, cut into 1/2-inch dice, garlic, minced, ground coriander, turmeric, cayenne pepper, tomato, cut into 1/2-inch dice, salt, unsalted butter, chopped cilantro

uncooked red lentils or 2 cups dal, cooked brown rice, onion, chopped, garlic cloves, chopped, olive oil, cumin seed, ground coriander, garam masala powder, red chili pepper flakes, salt and pepper, sesame seeds and black onion seeds

lentils, vegetable broth (or stock), pumpkin puree (or 1 15-oz can), nutmeg, marjoram, thyme, cinnamon

lentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )

lentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste