8 simple lemon garlic butter sauce Recipes

  • Simple Marinated Ribeyes
    butter, melted, lemon juice, ketchup, worcestershire sauce and
    8 More
    butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, beef ribeye steaks (about 1 inch thick and 12 oz each)
    10 min, 12 ingredients
  • Simple Gratinata
    fettuccine, olive oil, garlic, coarsely chopped and
    19 More
    fettuccine, olive oil, garlic, coarsely chopped, chicken breasts, cooked shrimp, smoked bacon, chopped, dried basil, thyme, lemon pepper seasoning, black pepper, oregano, onion powder, parsley, crushed red pepper flakes, butter, flour, cream of mushroom soup, milk, grated parmesan cheese, tomato sauce, water, brown sugar
    25 hour , 22 ingredients
  • Tagliatelle With a Simple Sweet Tomato Sauce and Shrimps
    tomatoes, sea salt, fresh ground black pepper, butter and
    8 More
    tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped
    30 min, 12 ingredients
  • Simple Creamy Lemon Chicken Sauce Simple Creamy Lemon Chicken Sauce
    cream of chicken soup, water, lemon juice, butter and
    1 More
    cream of chicken soup, water, lemon juice, butter, garlic powder
    10 min, 5 ingredients
  • Sarasota's Simple Tartar Sauce Sarasota's Simple Tartar Sauce
    mayonnaise (no miracle whip) and
    7 More
    mayonnaise (no miracle whip), sweet gherkins (you can also use sweet pickle relish or bread and butter chips, sometimes called hamburger chips. di), fresh parsley, capers (drained ), shallot, minced, garlic (basically, just a pinch), lemon juice (fresh ), hot sauce (to taste)
    10 min, 8 ingredients
  • Fried Calamari (Giada De Laurentiis) Fried Calamari (Giada De Laurentiis)
    vegetable oil, for deep-frying and
    15 More
    vegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional
    30 min, 16 ingredients




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