138544 simple classic bolognese sauce Recipes

roasted , shredded rotisserie chicken, refrigerated pie crusts, vegetable oil, onions, chopped, stalks celery , cut crosswise 1/4-inch thick, chicken broth, evaporated milk, butter, all-purpose flour, dried thyme, dry sherry or white wine, salt and ground pepper, chopped fresh parsley, frozen peas and carrots, not thawed

cognac, cointreau liqueur, fresh lemon juice, simple syrup, ice

tequila, cointreau liqueur , triple sec or 2 oz another favorite orange-flavored liqueur, fresh lime juice , takes about 2 limes, simple syrup or 1/2 tsp sugar, lime, rounds (to garnish )

pisco or brandy, lime juice (from about 2 limes), simple syrup (equal amounts of sugar and water heated until the sugar dissolves), egg white , optional, angostura bitters, ice for serving, orange slices, for garnish

olive oil, onion, chopped, garlic, minced, lean ground beef, sliced prosciutto, chopped, butter, roma (plum) tomatoes, chopped, tomato paste, salt, ground black pepper

olive oil, onion, stalks celery, carrot, green pepper, garlic, pancetta, ground beef, ground sausage, beef broth, skim milk, tomato paste, diced tomato

onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, thinly sliced, extra-virgin olive oil, pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in food processor until finely chopped, ground veal, ground pork (not lean), tomato paste, whole milk, dry white wine, water, fresh thyme leaves, kosher salt, black pepper

ground beef, italian sausages, casings removed, carrot, diced, stalk celery, diced, onion, diced, garlic cloves, chopped fine, chicken broth, tomato puree or 1 (28 oz) can whole tomatoes, pureed in blender, wine (red or white , whichever you prefer), milk, milk

salt, pepper, shallots, chopped, garlic, minced, extra virgin olive oil, lean ground beef, canned tomatoes, tomato paste, oregano, basil, fresh parsley (optional), mushrooms, sliced (optional)

unsalted butter, extra virgin olive oil, onion, minced, carrots, in small dice, celery ribs, in small dice, ground chuck, prosciutto, minced, white wine, whole milk, whole canned tomatoes , pureed in a food mill or blender, freshly grated nutmeg, more to taste, salt & freshly ground black pepper

olive oil, onion, finely minced, beef mince, pasta sauce, arborio rice, water, frozen peas, basil leaves, salt and pepper, grated cheese, to serve

onion, finely chopped, stalk celery, finely sliced, garlic cloves, finely chopped, olive oil, minced beef or 400 g veal, pancetta or 100 g smoked streaky bacon, chopped, plain flour, dry white wine, salt, fresh ground black pepper, freshly grated nutmeg, veal stock or 2 cups chicken stock or 2 cups tomato juice, ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed, tomato paste, thyme, bay leaf

extra virgin olive oil, garlic cloves, minced, onion, diced, red bell pepper, diced, carrot, diced, celery rib, chopped, mushrooms, sliced, chianti wine, fresh italian parsley, chopped and divided in 1/2, ground beef, ground pork, worcestershire sauce, italian spices, red pepper flakes, fresh basil leaves, tomato puree, fresh tomatoes, skinned and diced, tomato paste, salt & freshly ground black pepper

olive oil, onion, finely chopped, garlic cloves, minced, beef, minced, pork, minced, streaky bacon, diced, chopped tomatoes, tomato puree, red wine, dried basil, dried oregano, salt and pepper

italian sausage, removed from casing, lean ground beef, italian-style tomato sauce, olive oil, prepared pizza crust, ricotta cheese, egg, shredded italian cheese blend

lemon, balsamic vinegar, garlic clove, diced finely, salt and pepper

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

garlic cloves, brown onion, carrot, stalk celery, olive oil, lean ground beef, beef stock, about 3 cubes (good quality !), red wine, chopped peeled roma tomatoes, tomato passata or 1 (400 g) can tomato puree, sugar, parsley, salt and pepper