64034 simple butternut squash soup Recipes

butternut squash (3 1/4 lb), peeled and seeded (2 1/2 lb), salt, freshly ground black pepper, heavy cream, grated parmesan cheese

heads of garlic , halved crosswise, olive oil, butter, chopped onions, chopped carrots, chopped celery, butternut squash, peeled, seeded , cut into 1-inch pieces, canned low-salt chicken broth, chopped fresh sage, whipping cream

butternut squash, peeled and cut into 1-inch pieces, heavy cream, sage leaves, grated parmigiano-reggiano

olive oil, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup), butternut squash, peeled , halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), reduced-sodium chicken broth or water, brown sugar, chopped fresh sage, salt, balsamic vinegar, black pepper

butternut squash (1 with a long neck), canola oil, unsalted butter, kosher salt and freshly ground black pepper, sage leaves, shiitake mushrooms, cleaned, canola oil, kosher salt, unsalted butter, minced shallots, minced thyme, freshly ground black pepper, extra virgin olive oil, unsalted butter, recipe herb gnocchi , thawed if frozen, kosher salt and freshly ground black pepper, minced chives, chopped italian parsley, lemon

butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, canned low-salt chicken broth, water, salt, polenta (coarse cornmeal), minced fresh sage, freshly grated parmesan cheese (about 2 1/4 oz)

butter, chopped onion, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups), canned low-salt chicken broth, dry white wine, orzo (rice-shaped pasta), freshly grated parmesan cheese, chopped fresh sage

a 2 1/4-lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes, vegetable oil, low-fat (1%) milk, all-purpose flour, a pinch freshly grated nutmeg, yellow cornmeal, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, garlic clove, minced, freshly ground black pepper to taste, garnish: fresh sage sprigs, warm water (110o- 115of.) plus additional tbsp if necessary, active dry yeast, all-purpose flour, salt

a 1 1/2-lb butternut squash, peeled, seeded , and cut into 3/4-inch pieces, unsalted butter, softened, walnuts, chopped fine, freshly grated parmesan

butter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup

butternut squash (about 2 medium), peeled , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups), tart green apples (such as granny smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups), dried currants, freshly grated nutmeg, pure maple syrup, butter , cut into pieces, fresh lemon juice

anjou or bosc pears, peeled, cored, and diced, juice of 2 lemons, olive oil, peeled and diced vidalia or spanish onion, stalk celery, diced, carrot, peeled and diced, minced garlic, peeled minced fresh ginger, dry white wine, butternut squash, peeled, seeded, and diced (about 3 cups), baking potato (about 12 oz), peeled and diced, vegetable stock or store-bought, freshly squeezed orange juice, freshly squeezed lemon juice, heavy cream, salt to taste

unsalted butter, sliced onions (about 1 lb), butternut squash, peeled, seeded, cut into 1/2-inch cubes, sugar, salt, ground black pepper, canned low-salt chicken broth, fresh breadcrumbs made from soft white bread, grated sharp white cheddar cheese, chopped fresh rosemary, dried thyme

butternut squash (about 1 lb), shallot, olive oil, curry powder, walnuts, lentils, chopped fresh cilantro sprigs, fresh lime juice to taste (optional)

cupquinoa, water, salt, turnip, garlic clove, scallions, green beans, cubes butternut squash

cubed butternut squash (1/2-inch pieces), olive oil, divided, salt, divided, freshly ground black pepper, divided, red onion, halved and thinly sliced, all-purpose flour, ball (16 oz) store-bought whole-wheat pizza dough, at room temperature, chopped fresh baby spinach, crumbled goat cheese, dried thyme, cornmeal

butternut squash, peeled , cut crosswise into 1/2-inch-thick slices, olive oil, butter, melted, fresh lime juice plus 1 lime cut into wedges for garnish, chopped fresh rosemary

olive oil, chopped onions, butternut squash, peeled, seeded , cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups), canned vegetable broth, minced seeded jalapeno chili, minced garlic, canned light unsweetened coconut milk, fresh lime juice, thai red curry paste, dried futonaga udon noodles (oriental-style spaghetti)* or linguine, chopped fresh cilantro