3 simple beef burgundy Recipes

flank steak, dry red wine, mushroom, green onion (6-8), butter, garlic, minced, flour, salt, pepper, beef broth, tarragon

condensed golden mushroom soup, burgundy or other dry red wine, garlic, minced, dried thyme leaves, crushed, whole mushrooms, fresh or thawed frozen whole baby-cut carrots, frozen small whole onions, thawed, boneless beef top round steak, 1 1/2 inches thick , cut into 1-inch pieces