178 simple apples Recipes

apples, peeled and cored (i prefer granny smiths), butter , depending on size of apples, cinnamon, brown sugar

tart apple, peeled and chopped small (granny smith, gala or fugi), applesauce, ground cinnamon, divided, refrigerated biscuits, butter or 1 tbsp margarine, melted, sugar, vanilla ice cream (optional)

apples, cored and diced, oranges, peeled, sliced and cut into pieces, bananas, peeled and sliced, seeded grapes, halved, cream, walnut pieces, maraschino cherries, halved

apple cider vinegar, dijon mustard, sea salt (or to taste), black pepper, freshly ground, maple syrup , pure, olive oil

apple juice, cognac, simple syrup, red or green apple chunks, champagne

strawberry, apple cider or 1/2 cup apple juice, honey, lime zest, flavourless gelatin, lime , juice of, whipping cream

green apple , and, cinnamon (muddled), apple juice, simple syrup (gomme syrup), vodka

apple juice (i used an organic 1 from my local green grocer, comes in a nice sterile glass jug to ferment in. i), champagne yeast (1 package, you can use baking yeast but the flavor isn tsp as good), sugar (i used white but brown would be nice, or honey even)

apples , granny smith, peeled, cored, and sliced, brown sugar, sugar, flour, cinnamon, butter, melted, egg

apples, peeled and thinly sliced, instant cinnamon roll oatmeal, melted butter, cream (optional) or ice (optional)

apples, peeled and sliced, cinnamon, butter, softened, brown sugar, egg, lightly beaten, milk, vanilla, all-purpose flour, baking powder, salt, brown sugar , packed, all-purpose flour, butter, vanilla, water

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

apple cider vinegar, canola oil, mayonnaise, honey, salt, pepper, celery seeds, shredded coleslaw mix

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish