38936 simple apple mask Recipes

apples - peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins, chopped walnuts, whole milk

apple cider, cinnamon sticks, whole allspice, splenda brown sugar blend

apples, peeled and cored (i prefer granny smiths), butter , depending on size of apples, cinnamon, brown sugar

apples, cored and diced, oranges, peeled, sliced and cut into pieces, bananas, peeled and sliced, seeded grapes, halved, cream, walnut pieces, maraschino cherries, halved

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apples, peeled and thinly sliced, instant cinnamon roll oatmeal, melted butter, cream (optional) or ice (optional)

apples , granny smith, peeled, cored, and sliced, brown sugar, sugar, flour, cinnamon, butter, melted, egg

apple juice (i used an organic 1 from my local green grocer, comes in a nice sterile glass jug to ferment in. i), champagne yeast (1 package, you can use baking yeast but the flavor isn tsp as good), sugar (i used white but brown would be nice, or honey even)

apples, peeled and sliced, cinnamon, butter, softened, brown sugar, egg, lightly beaten, milk, vanilla, all-purpose flour, baking powder, salt, brown sugar , packed, all-purpose flour, butter, vanilla, water

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

apple cider vinegar, canola oil, mayonnaise, honey, salt, pepper, celery seeds, shredded coleslaw mix

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.