178 simple apple apples Recipes
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Simple Apple Squares
apples, peeled & diced (i had an assortment of red apples... and9 Moreapples, peeled & diced (i had an assortment of red apples on hand.), pecans, roughly chopped, flour (i used 1/2 whole wheat, 1/2 all purpose ), sugar, baking soda, cinnamon, salt, eggs or 1/2 cup healthy egg substitute, canola oil or natural applesauce, vanilla40 min, 10 ingredients -
Simple and Quick Apple Crisp
apples, peeled and thinly sliced and3 Moreapples, peeled and thinly sliced, instant cinnamon roll oatmeal, melted butter, cream (optional) or ice (optional)40 min, 4 ingredients -
Simple and Quick Apple Pudding
apples, peeled and sliced, cinnamon, butter, softened and12 Moreapples, peeled and sliced, cinnamon, butter, softened, brown sugar, egg, lightly beaten, milk, vanilla, all-purpose flour, baking powder, salt, brown sugar , packed, all-purpose flour, butter, vanilla, water50 min, 15 ingredients -
Simple Apple Crisp - Dairy Free
apples, peeled, cored and sliced, brown sugar, lemon juice and6 Moreapples, peeled, cored and sliced, brown sugar, lemon juice, flour, oats, brown sugar, cinnamon, nutmeg, margarine45 min, 9 ingredients -
Easy And Simple Peach Apple Crisp
drained sliced peaches packed in light-syrup and6 Moredrained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter20 min, 7 ingredients -
Simple Slaw
apple cider vinegar, canola oil, mayonnaise, honey, salt and3 Moreapple cider vinegar, canola oil, mayonnaise, honey, salt, pepper, celery seeds, shredded coleslaw mix8 ingredients -
Apple Tartin
apple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients -
Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon
jonagold apples, halved and cored, sugar, water and21 Morejonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 24 ingredients -
Emeril's Take a Bite Out of the Big Green Apple Martini (Emeril Lagasse)
apple rum (recommended : bacardi big apple rum) and5 Moreapple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish5 min, 6 ingredients -
Simple Apple Dumplings
tube (8 oz) refrigerated crescent rolls and5 Moretube (8 oz) refrigerated crescent rolls, apples, peeled and quartered, sugar, orange juice, butter, cubed, apple pie spice35 min, 6 ingredients -
Simple Apple Bacon Saute
yellow golden delicious apple, cored, peeled and sliced and2 Moreyellow golden delicious apple, cored, peeled and sliced, apple-smoked bacon, kosher salt35 min, 3 ingredients
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