3 simmered cabbage carrots broth Recipes

cabbage, cut vertically into 6 wedges (do not remove core), carrots (cut each into 3 chunks ), zucchini, unpeeled (cut each in half crosswise, then in half lengthwise), onions, quartered vertically, potatoes, unpeeled , cut into eighths, chickpeas (garbanzo beans), vegetable broth, garlic powder, salt and pepper, to taste, water, couscous, uncooked, cinnamon, cumin

corned beef, garlic cloves, lightly smashed, peppercorns, fresh thyme, bay leaves, stout (recommended : guinness), beef broth or stock, water , for simmering, yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced, parsnips, peeled and cut into large chunks, carrots, peeled and cut into large chunks, red potatoes , scrubbed, head green cabbage, cut into quarters , core removed, butter